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Nutmeg Light Whole - 80/85 - Grenada

Two spices are obtained from the fruits of the nutmeg tree.
1. The seed called nutmeg and 2. the mace, botanically the seed coat that surrounds the nutmeg.
The nutmeg lies in a hard seed coat, which is removed after drying and releases an elongated nutmeg.
 

use

Nutmeg is mainly used for meat, vegetable and cheese dishes, but also for cabbage dishes, potatoes and other strong-tasting vegetables. Classics are the bechamel sauce spiced with nutmeg or mace, mashed potatoes and stuffed pasta. 
In addition, nutmeg goes well with sweet dishes such as cakes, biscuits and compote.

Good to know

Caution when using: very intense taste!

Matching recipes too Nutmeg Light Whole - 80/85 - Grenada

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the taste

Their aroma is strongly spicy with a pleasant bitter note. Nutmeg requires a lot of tact, as its seasoning power is very strong:
Even tiny amounts are enough to enchant dishes with the unmistakable aroma.

manufacturing

The home of nutmeg spice is originally a small group of islands in eastern Indonesia: the Banda Islands (Moluccas).
The main production countries today are Indonesia and Grenada.
The best quality comes from the West Indies.

item number:
50147x
Grind:
Weight:
1000 g
country of origin:
Indonesia
storage:
kühl, dunkel und trocken lagern!
Average nutritional values per

100 g

calorific value

2239.4 kJ

calories

538.1 kCal

fat

36.3 g

- saturated with it

25.9 g

Salt

0 g

carbohydrates

45 g

- of which sugars

22.5 g

protein

5.8 g

reviews

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Nutmeg Light Whole - 80/85 - Grenada