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Mulled wine spice roughly chopped
Winter and mulled wine simply go hand in hand. Mulled wine is the hot drink that is mainly drunk on cold winter days and in the Advent season. Unlike punch, there is no alcohol-free mulled wine. Give your mulled wine that special kick!
use
This mulled wine spice consists of a great mixture of a wide variety of spices – suitable for the cold season. Delicious also with Jagertee or hot cider.
We have prepared a recipe for you, which is also suitable for hot cider:
Heat 1 L of red wine with sugar or candy sugar (as desired, about 50-100g), 1 tbsp mulled wine spice, but do not cook. Sift through and serve.
But it is also well suited for desserts and game dishes.
Good to know
When preparing, care should be taken to ensure that the drink is only heated and does not boil to preserve the aroma of the various spices.
the taste
With a great combination of ingredients, this spice mixture convinces. Cinnamon, cloves, anise, fennel and vanilla provide a Christmas scent. In addition, of course, the certain acidity and fruitiness must not be missing, which is given by lemon and orange peels.
