Marjoram is indispensable in Mediterranean cuisine! It belongs to the mint family. We use the dried leaves from the Thuringian cultivation area. It stands for top quality throughout Europe. The intensity of the taste, the ingredients and the colour are considered unique.

Marjoram is a spice highlight for Italian cuisine - such as risotto, pasta sauces or pizza.
Also for numerous culinary specialties from Germany and Austria. We recommend this high-quality marjoram from Thuringian cultivation for the local classics such as strong stews, vegetable dishes, legumes, fried potatoes and potato soup, bean dishes, liver dumplings, goulash, sauces and meatloaf. Perfect for roasting - whether duck, goose, veal, lamb, beef or pork. Also excellent for egg dishes, herb butter, marinades, tomatoes, dips and spreads with cream cheese, carrots and cucumber and radish salad.

For hot dishes, always add only in the last few minutes of the cooking time, as its taste unfolds very quickly.

Marjoram is a spice highlight for Italian cuisine - such as risotto, pasta sauces or pizza. Also for numerous culinary specialties from Germany and Austria. We recommend this high-quality marjoram from Thuringian cultivation for the local classics such as strong stews, vegetable dishes, legumes, fried potatoes and potato soup, bean dishes, liver dumplings, goulash, sauces and meatloaf.