Curry and lemon? Super combo! For curry powder, there are hundreds of mixtures, the names of which are actually art names of the Europeans. The recipes also vary in India depending on the region, season and cuisine.

In international cuisine, curry is used to season exotic rice dishes, meat dishes, sauces, soups, poultry, fish and various vegetables.

This curry is pleasantly spicy, with a fine, fruity lemon note. This makes it perfect for poultry and fish dishes and can be wonderfully combined with vegetables and rice.