Locally made
Without additives
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Kalahari salt coarse
Many star chefs swear by the Kalahari salt (also called desert salt) and its special aroma.
use
Due to the mild taste, it goes well with almost all dishes, such as:
- Meat
- Fish and seafood
- Salads
- Vegetables and potatoes
- Stews
- Soups
- Sauces
- Egg
Good to know
The salt is mined in the south of Africa in the Kalahari Desert. The color ranges from white to a delicate pink.
the taste
The African Kalahari salt is said to have a slightly sweet taste, with a round finish without the bitter aftertaste - that's what makes it so unique.
item number:
54117x
Weight:
1000 g
