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For fans of Indian cuisine, we have created an unusual spice blend that is more aromatic spice than salt.
Kala Namak is the traditional topping on "raitas", with yogurt, cucumbers and tomatoes. In Hindi, Kala Namak means "black salt", which initially distinguishes rock salt from the white halites.
However, Kala Namak is rather brownish-red to pink. In addition to the coloring iron, it contains magnesium and a low concentration of hydrogen sulfide, which makes up the typical sulfurous smell.