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Himalayan salt fine - untreated
Get to know a special salt specialty from the Pakistani low mountain range with the fine Himalayan salt from STAY SPICED !.
use
With the fine Himalayan salt, food can already be salted during its preparation, but it is also wonderful as table salt for individual seasoning of dishes.
Good to know
Fine Himalayan salt has a subtle rosé tone due to its contained iron oxide, its taste is unmatched mild and tender. That's why the salt from Pakistan is particularly suitable for salting light dishes with fish, soups or salads. With Himalay salt, water and lime juice, a drink can also be prepared, which – drunk in the morning after getting up – should have a vitalizing and strengthening effect.
Matching recipes too Himalayan salt fine - untreated
The tarte flambée or »Tarte Flambée« is a traditional dish from the Ellsässische cuisine. It is rumored to have arisen from a heat sample in the bread oven – thinly rolled out for temperature control. Probably a bread baker was hungry and put sour cream, bacon and onion on it. But anyway, the most important thing about tarte flambée is the dough!
the taste
Due to its mild taste, the fine Himalay salt from STAY SPICED ! is particularly suitable for salting light dishes with fish and vegetables but also for seasoning soups and salads.
manufacturing
The precious and fine Himalayan salt from SPICEWORLD comes from the oldest salt deposits in Pakistan at the foot of the south-western Himalayan mountains. There, the unrefined salt is broken down by hand, washed and then allowed to dry slowly in the sun.
