Piment d'Espelette is a chilli from the region around Espelette, a town near the Pyrenees in the French Basque Country. It inspires with its fruity-fine and taste and its subtle sharpness, which ranges from 1,500 to 2,500 Scoville. With the A.O.C quality seal, the Piment d'Espelette even has international trademark protection due to its region of origin – and of course S! also only Piment d'Espelette with this seal of originStone salt meets Piment d'Espelette: Halit Piment d'Espelette by S! This salt specialty is ideal for seasoning fish & seafood delicacies, gives sauces, dressings and dips an elegant heat, is the icing on the cake of egg dishes and also inspires with Mediterranean delicacies such as pizza and pasta and of course also with meat dishes. The combination of halite – also known as rock salt – and the noble Basque chili Piment d'Espelette ensures extraordinary taste experiences.

For the S! Rock salt with Piment d'Espelette is thus mixed with the noble Piment d'Espelette with pure halite – i.e. rock salt. Rock salt is extracted underground and is one of the world's most popular table salts

Piment d'Espelette is a chilli from the region around Espelette, a town near the Pyrenees in the French Basque Country. It inspires with its fruity-fine and taste and its subtle spiciness, which ranges from 1,500 to 2,500 Scoville. With the A.O.C. seal of quality, the Piment d'Espelette even has international trademark protection due to its region of origin – and of course S! also just Piment d'Espelette with this seal of origin.