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Guajillo chili growing areas can be found in northern and central Mexico. The pod is about 10-15 cm long and the skin has a rough and brown color. Taste is slightly bitter but not very spicy.
Also a hit in different sauces!
Taste is slightly bitter but not very spicy. The degree of sharpness is in the middle range.
100 g
1288.9 kJ
311.6 kCal
14.3 g
2.5 g
7.2 g
14.9 g
7.2 g
13.5 g