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The green curry has a fruity note and a fine, mild aroma. By matching the spices with mango & coconut, STAY SPICED ́s ! green curry goes perfectly with fish, chicken & vegetable dishes. The green curry is also particularly suitable for curry soups or sauces.
This green curry from S! with mango and coconut enchants poultry, fish, stews, vegetable, rice and pasta dishes to a very special sensual experience. Also tastes wonderful with curry soups and sauces. For curry spices there are hundreds of mixtures, whose names are actually art names of the Europeans. The recipes also vary depending on the region, season and chef. The green curry is especially appreciated in Indian cuisine. Mango and coconut give it an incomparably fruity and exotic nuance.
The spice unfolds its taste best if you only add it towards the end of the preparation.
The refreshing, stimulating and fruity note of mango and coconut combines in an enchanting way with the rich mixture. The finely tuned composition of S! combines more than ten other exquisite ingredients - including green peppers, garlic, onion, leaf spinach, ginger, lemongrass, coriander, cardamom, cumin, chili, cinnamon, turmeric, nutmeg, caraway, rosemary and fennel. Finely spicy and mild in taste, the heat is hardly noticeable. The delicate green color emphasizes the exotic nuance of your dishes.
100 g
543.6 kJ
129.41 kCal
3.32 g
0.76 g
0.03 g
18 g
10.71 g
4.46 g