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A real tip for all lovers of Mediterranean cheese cuisine.
A great taste experience is ensured here when it comes to pickling in olive oil or simply for direct seasoning. Also great for a variety of different salads!
Ideal for pickling sheep's cheese with olive oil.
Sheep's cheese and pecorino are two cheeses originally made from sheep's milk. Depending on the region, the cheeses taste a bit different.
100 g
1113 kJ
266 kCal
8.6 g
2.2 g
9.84 g
32.1 g
21.3 g
9.5 g