Space there for the "red gold of the Greek earth" from Kozani shows with a lot of taste and intense color.

Enchant the most popular Mediterranean and Oriental specialties with the best saffron in the world for a feast for the senses! The dishes seasoned with this saffron turn bright golden yellow - for example, rice dishes such as paella and risotto. Wonderful sauces and soups, for example bouillabaisse. Fish stews and seafood. Lamb, beef and poultry. Or cakes, cookies and ice cream!

Tip: Soak the saffron threads in one to two teaspoons of warm liquid for 15-20 minutes before using the saffron for cooking. Depending on the recipe, this can be water, wine, milk or sauce. This is how colour and taste unfold most intensely!