Gyroslover? With the STAY SPICED ! Greek Gyros also succeeds at home Gyros like from your favorite Greek! "A big gyros plate please..." – Wait a minute! You can now also address this order to yourself! Because with the S! Greek Gyros spice you can also conjure up in your home in the kitchen or on the grill the finest original Greek gyros from sheep, pork or beef. Particularly ingenious: Since the spice is salt-free, wonderful grill marinades can be prepared with the gyros spice – because no salt can extract liquid from the marinated meat, and the specialties succeed all the juicier.

Whether prepared from the grill or in the pan: With the salt-free Greek Gyros spice , you can also make your homemade gyros at home like your favorite Greek around the corner. Since the spice is saltless, you can make a wonderful marinade for sheep and beef as well as steaks pickled in oil with a little oil, which do not remove any liquid from the meat and make it particularly juicy.

S! Recipe tip for your delicious pan gyros made from pork & lamb:
Make a liquid marinade of olive oil, tart red wine, onion and pepper slices and S! Greek Gyros spice. Insert the cut into pieces meat in it for a few hours.
Then fry meat with a little oil from the marinade with regular turning. Reduce the temperature, season to taste and let it stew. Your fried gyros meat goes well with Greek flatbread, rice or fried potatoes – or all together.