Garlic fan? Then the STAY SPICED ! Garlic butter spice a must for you! It slowly melts over your steak and nestles between crispy baguette slices – heart, what more could you want? The S! Garlic butter dip & sprinkle spice for homemade garlic butter and finest dips not only makes the hearts of outdoor cooking fans beat faster. And the best thing about it: Don't be afraid of an intensely persistent anti-cuddle aftertaste, as you usually know it from fresh garlic – you know what we're getting at. ? The dried S! Garlic convinces with a pleasant sweetness and a fine garlic taste, which does not settle in the mouth for hours compared to fresh garlic.

The STAY SPICED spice for garlic butter – the next barbecue party can rise!

What else you need:
250 grams of butter
20-22 grams S! Garlic Butter Dip & Sprinkle Spice (depending on the desired taste intensity)

First beat the butter until frothy. Meanwhile, heat the garlic butter spice with 2 teaspoons of water in a small saucepan, so the spices can unfold optimally. Stir the mixture under the frothy butter, portion the butter in a cling film and refrigerate. The S! Garlic butter dip and sprinkled spice also goes perfectly with grilled pork, barbecue sauces and salad dressings.