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Galangal - fever root - ground
The plant is native to India, southern China, Malaysia, Indonesia and Thailand. The plant belongs to the ginger family. Galangal powder is also known as "Laos".
use
Goes great with clear broths or stews. Also with fish and seafood, poultry, lamb galangal should not be missing.
Good to know
Galangal gives rice and other foods a
typical Asian spicy taste. He can
also contained in curry mixtures. Especially
in Thai cuisine finds this condiment
Use.
the taste
Galangal "fever or Laos root" as a seasoning powder is reminiscent of ginger with its bitter aromatic note. Both plants, like the grains of paradise, belong to the same family. The powder is reddish brown to light brown. Smell aromatic and the taste spicy burning. The smell is strongly spicy.
item number:
50121x
Grind:
Weight:
1000 g
region:
country of origin:
China
storage:
kühl, dunkel und trocken lagern!
Average nutritional values per
100 g
calorific value
1032.3 kJ
calories
248.2 kCal
fat
1 g
- saturated with it
0.4 g
Salt
0 g
carbohydrates
32.9 g
- of which sugars
4.9 g
protein
5.6 g
