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Fleur de Sel / Flor de Sal - Three peppers

Combining the finest with the finest brought STAY SPICED! on the idea for Fleur de Sel – Three Peppers. Best Fleur de Sel, combined with three pepper specialties of the extra class – Tellicherry pepper, Cubeben pepper and Bengali long pepper.

use

Salt & pepper in one spice: Fleur de Sel – Three peppers. Whether for the breakfast egg, the salad dressing, the cheese platter or hearty KasnockenThrough the combination of the highest quality salt and delicious pepper varieties, the salt specialty is the perfect spice for all dishes where both salt and pepper are desired. In addition, the elegant Fleur de Sel – Three Peppers harmonises perfectly with dark meat, poultry and fish.

Good to know

By combining the highest quality salt and delicious pepper varieties, the salt specialty is the perfect spice for all dishes where both salt and pepper are desired. In addition, the elegant Fleur de Sel Three Pepper harmonizes perfectly with dark meat, poultry and fish.

Matching recipes too Fleur de Sel / Flor de Sal - Three peppers

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It goes well with grilled food, Tex-Mex evenings, lightly toasted bread or simply dipping with tacos or chips: Of course, we're talking about guacampole dip here! We have summarized our quick recipe for this here – the dip was of course tasted in style with the S! Avocado Guacamole & Dip Spice. Let it taste you!

the taste

Goes well with many different types of meat such as lamb, pork, beef, game, chicken, veal and lamb, but also with various vegetables. 

manufacturing

The Fleur de Sel Natur, also known as the Salt Blossom, is handmade in traditional salt marshes on the Algarve coast, and forms the basis of spiceworld's Fleur de Sel – Three Peppers. The peppery portion is provided by hand-picked Tellicherry pepper and Bengali long pepper from India as well as cubeb pepper from Indonesia.

ingredients:
Certified Fleur de Sel, Tellicherry Pepper, Cubeb Pepper, Bengal Long Pepper.
item number:
54304x
Grind:
Recommended for:
, , ,
Weight:
1000 g
Degree of sharpness:
region:
storage:
nach dem Öffnen kühl und dunkel lagern!
Average nutritional values per

100 g

calorific value

215.46 kJ

calories

58.41 kCal

fat

0.51 g

- saturated with it

0.15 g

Salt

79.17 g

carbohydrates

10.14 g

- of which sugars

4.55 g

protein

1.8 g

reviews

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Fleur de Sel / Flor de Sal - Three peppers