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Combining the finest with the finest brought STAY SPICED! on the idea for Fleur de Sel – Three Peppers. Best Fleur de Sel, combined with three pepper specialties of the extra class – Tellicherry pepper, Cubeben pepper and Bengali long pepper.
Salt & pepper in one spice: Fleur de Sel – Three peppers. Whether for the breakfast egg, the salad dressing, the cheese platter or hearty KasnockenThrough the combination of the highest quality salt and delicious pepper varieties, the salt specialty is the perfect spice for all dishes where both salt and pepper are desired. In addition, the elegant Fleur de Sel – Three Peppers harmonises perfectly with dark meat, poultry and fish.
Goes well with many different types of meat such as lamb, pork, beef, game, chicken, veal and lamb, but also with various vegetables.
The Fleur de Sel Natur, also known as the Salt Blossom, is handmade in traditional salt marshes on the Algarve coast, and forms the basis of spiceworld's Fleur de Sel – Three Peppers. The peppery portion is provided by hand-picked Tellicherry pepper and Bengali long pepper from India as well as cubeb pepper from Indonesia.
100 g
215.46 kJ
58.41 kCal
0.51 g
0.15 g
79.17 g
10.14 g
4.55 g
1.8 g