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Fleur de Sel, Camargue, France
Fleur de Sel from Camargue is a finest salt blossom of the Mediterranean coast - more precisely from the south of France between Marseille and Montpellier. A wonderful salt with great flavors.
It is slightly moist and has a special grain size.
use
The noble salt is either already added to cooking or served at the table for fine seasoning. In terms of taste, it goes perfectly with fresh meat, vegetables or fish dishes, where it underlines the natural aromas.
Good to know
The Fleur de Sel of the Camargue, the most valuable among the salt crystals, is harvested by hand by the salt farmers and is an absolute premium product and yet a salt for every occasion.
the taste
It emphasizes the natural aroma of the food due to its fine-spicy taste and thus becomes a real culinary delight.
manufacturing
A Fleur de Sel from France on the Mediterranean. The Camargue region between Marseille and Montpellier is ideal for salt production.
A swampy area right by the sea offers ideal conditions. Coupled with high temperatures, sun, the salty Mediterranean Sea and the famous Mistral wind provide perfect conditions for this high-quality premium salt.
It has been traditionally harvested by hand for generations. The thin layer of salt is harvested on the water with wooden spoons.
