🌿Do you want to give your dishes a very special touch? Then try the new STAY SPICED now! FREE Herb Dust! The finely ground herbal mixture consists of ten different dried herbs such as parsley, wild garlic, oregano and mint, combined with noble spices such as ginger, pepper and jalapeno chili. This concentrated herbal power ensures a true taste explosion with every type of meat - and the best thing about it: the mixture is completely without salt, garlic and onions! 🍃🧂

Usage: 🍖👨 🍳 The ideal herbal marinade for your meat You want to give your meat that certain extra flavor? Then try the salt-free herbal mixture STAY SPICED now! FREE Herb Dust! With this herbal mixture you can not only marinate your meat, but also season and refine it. We'll show you the best way to use FREE Herb Dust:

I. Marinade for juicy meat: Mix some oil with the herb mixture and brush your meat with it. Then let the meat marinate in the fridge for a few hours and then enjoy the juicy and aromatic result.

II. Seasoning for delicious burgers: Add some FREE Herb Dust to your burger patty and then fry it. The result is a juicy and aromatic burger that will delight you.

III. Refinement for vegetables: You want to give your vegetables a little more flavor? No problem! Add some FREE Herb Dust to your vegetables and fry them. The result is an incredibly delicious and aromatic vegetable dish.

IV: Sauces: Give the dressing for your salad or tomato sauce that certain something and season it with the finely ground herb mixture.

V: Bread: Baking bread yourself is not an art – and with the STAY SPICED! FREE Herb Dust, it becomes a culinary delight. Season your bread and give it a very special touch.

🌱🧐 For more taste without additives FREE Herb Dust by STAY SPICED ! is not only free of salt, but also of sugar, allergens, garlic and onions. This makes it a perfect herbal blend for anyone who pays attention to a balanced diet. The combination of 10 different herbs and pure spices such as jalapeño chilli and ginger ensures an unforgettable taste experience.