Dukkah, the oriental spice blend that also has a fixed place in African and Australian cuisine, is on everyone's lips! The spice has its origin in the Orient, where the recipe for Dukkah is put together differently from family to family. In the meantime, it has also arrived in our latitudes and has triggered an absolute hype in the creative kitchen.

To prepare a dip, simply chop nuts to taste – e.B cashew nuts, pistachios, almonds or hazelnuts – and mix with the Dukkah spice from SPICEWORLD. Then mix with high-quality olive oil and serve as a dip with flatbread, ciabatta or baguette. Also tastes great with grilled food! If you want to prepare a crust for fish, poultry or meat, also chop nuts to taste and mix with the Dukkah spice. The food is then simply rolled in the mixture and carefully fried at medium temperature.

Dukkah is pure in combination with a high-quality olive oil a great dip with flatbread or ciabatta and gives fish, poultry and meat as a crust an oriental touch. Also tastes great with salad and vegetables.