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Demerara sugar coarse
Demerara sugar comes from the island of Mauritius on the coast of Africa. The sweet specialty has long been enjoyed in Europe as well, but for a long time it was only available in the USA.
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It is suitable as a topping for biscuits, pastries and desserts and gives a special "crunchy" touch. Our tip: Simply unbeatable in coffee!
Good to know
This brown sugar made from sugar cane offers a rich aroma with a subtle caramel note due to its molasses content.
Matching recipes too Demerara sugar coarse
In pumpkin season, a sweet pumpkin creation is always a must! And we immediately think of a spicy perfect match to pumpkin: Golden Milk by STAY SPICED! – because noble pure spices such as turmeric, cinnamon, cardamom & Co. harmonize absolutely excellently with the seasonal specialty. We prove this to you with our Golden Milk pumpkin muffins!
Gingerbread belongs to Christmas like the Christ Child! Especially with small Christmas bakery specialists, it is a lot of fun to knead, unplug, bake and decorate gingerbread! Here comes our fast STAY SPICED ! Gingerbread recipe with the STAY SPICED ! Gingerbread spice. Because the ingenious gingerbread spice mixture has everything you need for the perfect gingerbread taste: coriander, cinnamon, cloves, anise, nutmeg, star anise, fennel and cardamom.
What would the Christmas season be without gingerbread? That's right - that's hard to imagine! You get the perfect taste with the S! Gingerbread spice and as a fruity topping, Roland Trettl recommends S! ground orange peel - mixed with lemon juice - and S! Raspberry fruit powder.
the taste
This Demerara sugar of the premier class comes from the island of Mauritius. The golden-brown sugar produced from sugar cane unfolds a rich taste with a subtle caramel note due to its molasses content. With its "crunchy" pleasure effect, it is perfect for biscuits, pastries and desserts. The taste of coffee, tea, punch and cocktails also gets an incomparably creamy caramel note with this high-quality raw cane sugar.
