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For curry powder, there are hundreds of mixtures, the names of which are actually art names of the Europeans. The recipes also vary in India depending on the region, season and cuisine.
Rounds off various curries optimally.
Fine curry for various rice dishes, poultry and meat, excellent round curry mixture.
Classic ingredients ensure a rounded taste. A slight sharpness is noticeable, as well as an overall tart taste.
100 g
1858.2 kJ
443.8 kCal
17.1 g
1.9 g
3.5 g
50.1 g
2.6 g
15.7 g