STAY SPICED ! Curry sausage spice hot is just right for fans of spicy currywurst enjoyment! What is the be-all and end-all of an excellent currywurst? In addition to an excellent brew or bratwurst from the butcher of trust, of course, a harmoniously seasoned, homemade currywurst sauce. Whether with or without intestines: Every curry sausage must be accompanied by a tomato sauce that has been refined with the right curry powder – and this is where we come into play. By the way, our Curry Wurst spice mixture is also available in mild and medium-spicy – so you have the optimal Curry Wurst spice mixture for every taste at home. 

Ideal for meat dishes, but also for seafood and vegetable dishes. We have a great recipe for your homemade spicy Currywurstwurst sauce with S! Curry sausage hot spice prepared for about four people:

• 1 tbsp olive oil
• 125 g tomato paste
• 250 ml of tomatoes
• 250 ml orange juice
• 3/4 tsp ground star anise from STAY SPICED !
• 1 tbsp Demerara raw cane sugar from STAY SPICED !
• 1 tsp vegetable soup from STAY SPICED !
• 1 tbsp chilli without seed from STAY SPICED !
• 3 tbsp curry sausage spice mixture hot by STAY SPICED !
• Salt from STAY SPICED !
• Black Gold by STAY SPICED !

Preparation:
Roast the tomato paste in the heated olive oil for one minute, stirring vigorously. S! Add curry sausage spice mixture hot and chili without seed and deglaze with orange juice. Add the tomatoes, ground star anise and vegetable soup powder and simmer for 5 minutes. If the sauce is too thick, you can dilute it with a little water. Season with salt, black gold, Demerara sugar and, if necessary, some curry sausage powder. When serving the curry sausage in your homemade curry sausage sauce once again with S! Sprinkle curry sausage powder hot. Done in 15 minutes!

With the STAY SPICED ! Curry sausage spice hot you have in addition to the perfectly spicy spice topping for your favorite sausage also the optimal basis for your homemade currywurst sauce in your hand!