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You love coriander and its versatility? Say no more! By the way, did you know that coriander has a high magnesium content?
Ground coriander seasons Christmas biscuits such as gingerbread, gingerbread, speculoos, honey cake and Printen, as well as homemade bread and rolls. It is also suitable for pies and can also be found in many curry mixtures.
Delicious guacamole tastes great with coriander, as well as salsas and fruit salads.
Coriander tastes pleasantly spicy and smells slightly nutty up to orange-like aromas.
The homeland of coriander is the eastern Mediterranean region. Meanwhile, the spice is cultivated worldwide. The most important cultivation areas are the eastern Mediterranean, Egypt, Syria, Morocco, Hungary, Romania and Bulgaria.
100 g
1543.8 kJ
371.9 kCal
17.8 g
1 g
0.1 g
25.9 g
24.6 g
12.4 g