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Chili salt, extra hot - FINE
You like it hot? You will fall in love with this chili-salt combination - it should not be missing in any kitchen!
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Whether meat, poultry, fish, seafood or vegetables: The extra spicy S! Chili salt fits everywhere where a chili lover wants to sharpen food. With grilled food, it gives steaks & Co. the extra kick spiciness, but also in salsas, sauces, dips and soups it brings out its fiery heat optimally.
Good to know
Pretty hot! In addition to a fiery heat, you will also be rewarded with fruity notes, which are typical for the contained Habanero chili.
the taste
This can combines coarse sea salt and aromatic chilies. The ratio of chilli to salt is visually appealing and wonderfully rounded off in balance. Habaneros are among the hottest chilies. The sharpness is caused by the substance capsaicin. Concentrations of up to 1500 ppm capsaicin can occur in the seeds and seminal bars. An aqueous solution with a concentration of 0.5 ppm capsaicin is already perceived as sharp by most people. The values measured on the Scoville scale for Habaneros are between 100,000 and 500,000 units. The taste is, apart from the extreme spiciness, tropical-fruity.
