Sauces that should have a bit of Mexican heat can also be refined with it.Here you will find the ideal spice mixture for the perfect chili con carne. All other Mexican meat dishes can also be seasoned with it.

500g red or white bean kernels, salt, 500g mixed beef, 500g pork neck, 500g tomatoes, 2 tbsp oil, 2 onions, 2 tbsp corn flour, 2 green peppers, 2 tbsp S! Chili con Carne spice.
Cook the soaked beans until soft for 1 hour, then add the chopped meat. When the meat is soft, add the brewed and peeled tomatoes, the previously browned onions, peppers and bind with corn flour. Add 2 tbsp chili con carne spice and cook. "Sharpen" to taste with chillies.

Chili con Carne, also known as chili for short, is the name of a spicy dish made from meat, chili peppers and other ingredients that originated in the southern United States.