Celery grows in all countries of the world with a temperate climate. It has a draining effect and promotes digestion. It is also rich in trace elements and minerals.

With celery you season: hearty, hearty dishes. Used sparingly, it intensifies the taste of other fresh herbs.

 

In Germany, celery belongs above all in the soup green for soups, stews and stews. As a raw food, it is also often used in salads. Roulades are also often filled with celery.