Free shipping from €39
To all those who love it more than just spicy: watch out! Because here it gets really fiery. Despite the tremendous spiciness, the Carolina Reaper has a very fruity aroma. Can you taste it? Of course - if you dare. The Carolina Reaper is not listed in the Guinness World Record for fun. So be careful!
This chilli is versatile and ideal for sauces, stews and stews. Especially for all other dishes that tolerate heat. The dosage should be done extremely sparingly and carefully. Here, less is often more. It's best to wear gloves!
The name Reaper (Grim Reaper), this chilli bears quite rightly. Since 2013, it has been listed in the "Guinness Book of Records" as the hottest chilli of all time. With Scoville values of over 2.4 million, the taste experience is described as a lava-like explosion in the mouth. It is named after the U.S. state of South Carolina.
Sweetish-fruity, slightly bitter, with aromas of chocolate, citrus fruits and cherries – if the hellish heat of the chilli tastes anything at all. In terms of taste, the Reaper can vary slightly depending on the harvest.
The ripening time of the fruits is about 100 days, the fully ripened, round fruits are of bright red color and rough surface. Characteristic is the sting on the underside, which is not unlike that of the scorpion.
100 g
1336 kJ
319 kCal
16.8 g
3.2 g
0.1 g
55.9 g
10.6 g
12 g