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Cardamom green whole - 1.Quality
Originally cardamom comes from India and Sri Lanka, today it is grown in many tropical countries.
use
Chewing cardamom also helps against bad breath. Cardamom is also added to Arabic coffee.
Good to know
Cardamom goes well with desserts and cakes, is used for Christmas cookies and Chrisstollen. Lamb dishes, roast pork, rice and fish dishes are also often refined with cardamom.
the taste
Cardamom is one of the oldest and most valuable spices in the world. By grinding the seeds, a reddish to brownish-gray powder is obtained, incidentally the main component of numerous curry and masala mixtures. However, the capsule can also be stewed whole or slightly crushed in dishes.
item number:
50123x
Grind:
Weight:
1000 g
region:
country of origin:
Guatemala
storage:
kühl, dunkel und trocken lagern!
Average nutritional values per
100 g
calorific value
1495.1 kJ
calories
355.1 kCal
fat
6.7 g
- saturated with it
0.4 g
Salt
0 g
carbohydrates
57.2 g
- of which sugars
54.3 g
protein
10.8 g
