A pepper legend from Central Africa: White Camerun Penja pepper from STAY SPICED ! It is one of the best pepper varieties in the world and makes the heart of all pepper fans and gourmets beat faster. The Camerun Penja pepper white is picked by hand when its fruits are fully ripe – then the freshly picked red pepper fruits are watered, peeled and freed from their pulp. Now it's time to dry – and what remains is white Penja pepper, which is slightly sharper in taste than the black Penja pepper, and it also has pleasant menthol notes. The exceptional quality of the white pepper can be seen in the beautiful grains that are sorted again by hand after drying.

Camerun Penja pepper white hand-sorted is ideally ground fresh in the pepper mill or crushed in a mortar shortly before seasoning. It tastes wonderful with white meat, fish and seafood as well as with light sauces, soups, salads and stews. Tip: White hand-sorted Penja pepper should only be added to a dish at the end of cooking, because too much heat could harm its extraordinary taste.

For the excellent taste of the white Camerun Penja Peppers hand-sorted, the nutrient-rich volcanic soil on which the pepper grows is responsible. In addition, there is the optimal climate in the highlands of Cameroon. White Penja pepper tastes perfect with soups, light sauces, salads, stews, fish, seafood and poultry.