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Black cumin - Onionseed - whole
Black cumin is also called onion seeds, nigella and onioneeds. Uncrushed or freshly ground, they can easily be used in various dishes. Let yourself be surprised by its versatility!
use
The black cumin seeds are also ideal for seasoning in the kitchen. The black cumin goes well with legumes, meat, stew and also salad. Wherever thyme or marjoram is used, you can also add black cumin.
Good to know
Like caraway, it is also suitable for herb quark, salads, soups or stews, bread and rolls.
Matching recipes too Black cumin - Onionseed - whole
To shakshuka, to yogurt spread Labneh, to hummus. For the Israeli bread salad Fattush anyway, to köften, filled with köften, filled with falafels, to lamb tagine and to chicken shawarma. So strictly speaking... levante cuisine simply cannot do without pita bread – also called pita flatbreads. It takes four ingredients to prepare the iconic pita. We promise: It couldn't be easier!
They are wonderfully crispy and are perfect for dipping. Grissini are real classics – and you can easily bake them yourself at home. You don't think so? Then try our recipe and look forward to crispy hours!
the taste
In our latitudes, black cumin is known as a black spice on Turkish flatbread. Black cumin seeds taste slightly bitter. Uncrushed or freshly ground, they can easily be used in various dishes.
manufacturing
Black cumin is undemanding and comes from the Orient. It thrives in warm, rather dry locations. Egypt and Orient to India.
100 g
2165.7 kJ
525.3 kCal
41.9 g
6.2 g
0 g
2.7 g
2.7 g
19.6 g
