Back to black: Black Dust – the Black Barbecue Rub by STAY SPICED ! – is the spice of the season! Ever seen a black beef brisket or black spareribs? No – we're not talking about these meat delicacies being burned. It is the Black Dust Black Barbecue Rub that gives your barbecue delicacies a black rub of a special kind! Inspire your guests! When you serve your barbecue delicacies, they appear almost burnt on the outside with their rich, intense black coloring. If you cut the beef breast rubbed with Black Dust or other delicacies from the BBQ Smoker, an aha effect goes through the round: The delicate pink color of the meat cooked at the point looks even more intense due to the black rub! And also the taste of the Black Barbecue Rub wraps every BBQ fan around his finger.

Beeftastique!

Black is the new black: The S! Black Dust BBQ Rub by shows it! For the optimal taste result, it is best to eat the meat the day before preparation in the BBQ Smoker with the Black Dust Black Barbecue Rub from STAY SPICED ! scrub. Dry the meat, for example beef brisket, pastrami, beiried, flank steak or pulled pork, spare ribs and crest, beforehand and brush it – depending on your taste – with mustard before scrubbing it with the Black Dust Rub. Afterwards, the preparation of the meat continues as usual on the grill or in the BBQ smoker.

Black Dust BBQ Rub is a great barbecue all-rounder that gives beef brisket, pastrami, beiried, entrecote and flank steak, as well as pulled pork, spareribs and crest that taste and visual extra.