Highest spice quality is guaranteed with S! Bengal pepper , also called Bengal long-tailed pepper, long pepper, jaborandi or stick pepper. In addition, it is versatile. For enjoyment at the highest level!

The Bengali pepper harmonises wonderfully with meat and fish dishes as well as spicy cheese and wine sauces. Its mild chili heat also goes perfectly with spicy-sweet compositions, which is why it does well in Asian and Indian dishes. It gives self-prepared spice mixtures a pleasant invigorating heat. And even with fruits such as pineapple or strawberries Bengal pepper goes excellently! However, the Bengali pepper should only be crushed and ground shortly before its use, so that its extraordinary taste is maintained for as long as possible and it can optimally unfold its fine notes in food.

Bengali pepper is a pepper specialty that is particularly diverse in its applications: its intense spicy note comes into its own in warm dishes, while in cold dishes its warm, sweet note stands out, which is a little reminiscent of ginger. In the kitchen, it goes well with meat, fish, cheese and wine sauces as well as with Asian and Indian dishes.