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Tatar is minced beef made from high-quality, tendon-free and low-fat muscle meat such as fillet and is finely crushed than simple ground beef.
The most diverse beef and minced meat dishes can be seasoned with it. Tartare is usually enjoyed raw as beefsteak tatare. In addition, you like boiled eggs, raw onion and white bread.
The colorful mixture is composed of anchovies, tomatoes, peppers, chilies and capers, while ingredients such as lemon peel and ginger provide freshness in the taste and the cinnamon blossom provides that certain extra.
100 g
1016.2 kJ
242.5 kCal
6.5 g
1.7 g
27.3 g
29.1 g
16.7 g
10.6 g