The dark taste nuance of bourbon vanilla in combination with cardamom, cinnamon (cassia), nutmeg, allspice, clove and a little pepper brings the coffee taste to perfection. The finely ground mixture and the dark ochre color enhance the creamy consistency of your coffee and dessert specialties.

Tip for fully automatic machine: A small knife tip in the cup before you make the espresso.
Tip for the filter machine: Mix a small knife tip with the coffee powder per cup and then pour it in.

With this spice blend you can refine your coffee specialties such as espresso, cappuccino, caffè latte, Arabic coffee, hot chocolate as well as your desserts and desserts: tiramisu, chocolate mousse, parfaits, soufflés, panna cotta, cakes, cottage cheese, yogurt, cream, muesli. Also harmonizes as an oriental nuance with game and wild fowl, duck, goose, lamb.