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Arabian Curry - with Cumin
For curry powder, there are hundreds of mixtures, the names of which are actually art names of the Europeans. The recipes also vary in India depending on the region, season and cuisine.
use
In international cuisine, curry is used to season exotic rice dishes, meat dishes, sauces, soups, poultry, fish and various vegetables.
Good to know
Fits excellent for rice, meat broth, poultry, shashlik and fish. This is an exotic-spicy, but salt-free curry mixture.
the taste
Ingredients include turmeric, fenugreek seed, cumin, rice flour, chilies, ginger, cloves, allspice, garlic, pepper and cinnamon. Like many S! specialties, this curry is salt-free, because everyone can salt to taste!
ingredients:
Coriander, turmeric, paprika, ginger, fenugreek seed, cumin, pepper, parsnips, cinnamon, allspice, cardamom, chilies, cloves, caraway.
item number:
64008x
Grind:
Recommended for:
Weight:
1000 g
Degree of sharpness:
region:
country of origin:
Austria
storage:
kühl, dunkel und trocken lagern!
