It is its excellent and unique taste and elaborate harvest that make indonesian Andaliman pepper an exceptional pepper specialty. It is still not intensively cultivated, which is why it is harvested in pure wild collection. Then it goes for the Andaliman pepper to air drying.

The pepper speciality is harvested and enjoyed together with the peel, seeds and fine branches – hence its visual similarity to Szechuan pepper.

The Andaliman pepper is similar to the Szechuan Pepper but not only in appearance, also in taste they connect a property: they numb the Tongue light. Andamalin pepper also tastes refreshingly of lime and leaves sharp nuances. These taste components make it to the perfect accompaniment to fish and seafood as well as Asian cuisine.