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This typical American spice blend combines smoked salt with pepper, paprika, garlic, coriander, yeast extract and other selected spices, herbs and extracts to create a perfectly matched taste composition.
This classic American spice blend was awarded in 2010 as the BBQ World Champion Spice of the World Barbecue Championships and goes perfectly with steaks and beef, but also with fish. Then season and drizzle with olive oil or butter. Finish over low heat and then let it rest.
Season the steak only after frying so that the coarse ingredients do not burn.
The malt taste, which is typical of the legendary Porterhouse beer, also determines this characteristic spice composition. The smoked salt unfolds a digestible slightly smoky note. Other spices such as pepper, paprika, garlic and coriander round off the unique and typical taste experience.
100 g
9.93 kJ
2.38 kCal
0.14 g
0.01 g
9.42 g
0.16 g
0 g
0.1 g