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Ajoli - Spanish garlic dip
Here you create your dip for every party. Pretty funky!
use
This creation helps in the preparation of a real Spanish ajoli. Also suitable for refining a majonaise as well as dips based on yogurt, sour cream or crème fraîche.
Good to know
The recipe of Ajoli was first recorded in writing in 1024. The name comes from the Mediterranean and is a cold cream consisting mainly of garlic, olive oil and salt. This creation helps you prepare a real Spanish Ajoli.
the taste
Incomparable taste is offered by garlic, untreated sea salt, onion, parsley, dill tips, lemon zest and the nutmeg.
ingredients:
Ingredients: garlic, untreated sea salt (uniodized), onion, parsley, dill tips, lemon zest, nutmeg.
item number:
63002x
Grind:
Weight:
1000 g
Degree of sharpness:
region:
country of origin:
Austria
storage:
kühl, dunkel und trocken lagern!
Average nutritional values per
100 g
calorific value
1064 kJ
calories
254 kCal
fat
1.1 g
- saturated with it
0.2 g
Salt
17.1 g
carbohydrates
47.5 g
- of which sugars
18.3 g
protein
11.9 g
