Locally made
Without additives
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African Rub Spice Blend
Surprise your guests with the African delights of this wild, exotic composition by STAY SPICED! Spicy-spicy, rich, magical in taste. Perfect for grilling poultry, beef, pork and fish. Simply rub in grilled food or prepare a marinade. Also enchants cous cous, stews, rice, vegetable and minced meat dishes to an incomparable pleasure experience.
use
The spice mixture African Rub is a South African spice specialty, which you can use very creatively and diversely. Perfect for grilling poultry, beef, pork and fish. The exotic composition also enchants cous cous, stews as well as rice, vegetable and minced meat dishes to an unsurpassed culinary experience! Rub in the grilled food. Or prepare it with oil a marinade in which you put your grill pieces 30 minutes before preparation. So you bring the exotic pleasure to full development!
Good to know
the taste
Familiar local spices – rock salt, parsley, caraway, onion, mustard seeds, onion, garlic and bay leaves – combine in this spice mixture with the exotic delights: coriander, cumin, chili, pepper, thyme, nutmeg, turmeric, pedang cinnamon, ginger, allspice grains, cardamom and raw cane sugar. Just close your eyes and let your wanderlust run wild!
manufacturing
The influences of South African cuisine are surprisingly diverse. Its origins go back to the local "Cape-Dutch cuisine", which originated in Cape Town in the 17th century. This was a mixture of down-to-earth European cuisine and exotic Indonesian spices that workers had brought with them. In addition, there were influences from India. From all these culinary connections, a diverse international cuisine has developed. The spice mixture African Rub is an important part of it.
