VINEGAR RANGE FROM STAY SPICED!

Pure nature

All vinegars are made without artificial additives, colors or flavors – 100% natural & authentic.

Real fruit – real taste

High-quality fruit juice concentrates or whole fruits are processed – for intense, varietal flavors.

Versatile

Whether for dressings, marinades, sauces, cheese, drinks or desserts – every vinegar is a delicious all-rounder with its own individual character.

Gentle production

Traditional processing, natural maturation and careful selection of ingredients ensure depth and balance in taste.

OUR VINEGAR RANGE IN COMPARISON

ORGANIC APPLE BALSAMIC VINEGAR

Taste: Fruity, mild, finely balanced

Acidity: 5%

Use: Salads, marinades, chutneys, lemonades, drinks

Special features: Organic, naturally cloudy & unfiltered, made from whole apples, all-rounder

Mandarin-Calamansi Vinegar

Taste: Tangy, sweet-tart, exotic

Acidity: 5%

Use: Fish, avocado, fruit salad, cocktails, sorbets

Special features: Exotic citrus fruit, fruity and fresh, suitable for dessert and cocktails

Passion Fruit Balsamic Vinegar

Taste: Tropical, lively, fruity-fresh

Acidity: 5%

Uses: Summer salads, salsas, seafood, desserts

Special features: Tropical character, intense fruit flavor, creative cuisine

TOMATO BALSAMIC VINEGAR

Taste: Strong, fruity, finely balanced

Acidity : 5%

Use: Caprese, Bruschetta, tomato sauces, dressings

Special features: Mediterranean, fruity and hearty, perfect for Italian dishes

PEAR-ROSEMARY BALSAMIC VINEGAR

Taste: Mildly sweet & herbal, with a subtle hint of honey

Acidity: 5%

Use: Goat cheese, game, salad, nuts, drinks

Special features: Exciting fruit and herb mix, ideal autumn combination

RASPBERRY BALSAMIC VINEGAR

Taste: Fresh, berry, clear, elegant

Acidity: 5%

Use: Salads, cheese, ice cream, game dishes, dark chocolate

Special features: Bright red, fruity classic for salad & dessert

VANILLA BALSAMIC VINEGAR

Taste: Sweet, creamy, round, elegant

Acidity: 5%

Uses: Cheese, chocolate, beef fillet, desserts, panna cotta

Special features: With real Bourbon vanilla, ideal for sweet & dark meat

SAFFRON BALSAMIC VINEGAR

Taste: Delicately sweet, spicy, slightly earthy, exclusive

Acidity: 5%

Use: fish, oriental dishes, dressings, creamy sauces

Special features: With real saffron, particularly noble, shimmering gold highlight

Discover our fine oils

Regional & full of flavor!

Whether pumpkin seed, walnut, hazelnut, hemp seed, grape seed, or olive oil – with us you'll find a carefully curated selection of high-quality, cold-pressed oils. Perfect for refining, cooking, or enjoying on their own.