Embark on an exotic journey with the original Moroccan blend that combines numerous exotic spices. The mixture is suitable for all dishes of Moroccan cuisine.

Recipe suggestion potato meat casserole

Ingredients: 850g beef loin, 2 onions, 5 cloves of fresh garlic, 300g tomatoes, 1 can of peel tomatoes, 500g potatoes, 50g dried figs, 200g eggplant, 2 tbsp olive oil.

Peel the onion and potatoes, grease the casserole dish with olive oil.
Cut meat into thin slices.
Sauté onion with 1 tsp oil, season meat with Ras-el Harnout and sea salt vigorously Lay out slices in casserole dish Onions, put pureed peel tomatoes over the meat and pre-cook potatoes, tomatoes, eggplants, figs in slices for 30 minutes in the preheated oven at 180 degrees, season with Ras-el Harnout and 1 tsp salt, add to the pre-cooked meat and bake for another 30 minutes.
For the last 5 minutes, gratinated Parmesan cheese and serve hot .

The blend of the finest exotic spices is the must-have spice for the preparation of couscous and oriental rice and vegetable dishes. Also goes wonderfully with casseroles.