Locally made
Without additives
We are happy to advise you
+49 8654 4093911
Free shipping from €39
Alpine fish spice with herbs
This unique fish spice from STAY SPICED ! combines classic fish spices with a surprising addition. Because the turmeric enchants your fish dish to a taste and optical highlight.
use
With the fish spice, both boiled and steamed fish can be seasoned excellently. Also white meat and various vegetables such as zucchini and peppers can be seasoned great.
Preparation tip: Season the fish and wrap it two to three times with aluminium foil. Allow 10 cm of the foil to protrude on both sides and turn twice. In this safe "pleasure packet" your fish will be incomparably tender, juicy and wonderfully spicy!
Good to know
Do you love trout, carp, pike, perch, salmon, char, sturgeon and catfish? Then alpine fish spice with herbs is irreplaceable! No matter if you prepare the fish on the grill, in the oven or in the pan.
Insider tip: The fish spice with its rich composition is ideal for stockfish!
Matching recipes too Alpine fish spice with herbs
Poel ... what?! Don't worry: poaching means nothing more than that the food is first bedded on vegetables and then doused with fat. Roland Trettl, top chef and SPICEteam member, shows us in this recipe how to prepare char deliciously with this cooking method. And we guarantee you: From now on much more will be poached!
Se venite nel Salzkammergut, specialmente nella regione intorno al lago Traunsee intorno a Gmunden, Ebensee o Altmünster, sapete che questo non è un "fast food", ma che i dettagli determinano il gusto.
Greetings directly from the Alps with our S! Alpine fish spice and a great and healthy recipe for fish fans! The information is intended for two people and maximum enjoyment is of course with our S! Alpine fish spice guaranteed. Visually, this type of preparation is also an eye-catcher!
the taste
The alpine fish spice with herbs is powerfully spicy – with sea salt, black pepper and chilies! In addition, the spices that bring the taste of fish to full development: garlic, dill tips, parsley leaves, chives, bay leaves, onions. And a little turmeric, also called yellow ginger. This brings color to your fish dish – and a unique pleasure note: tart-resinous, lemony-fresh and sweetish-spicy.
100 g
594 kJ
142 kCal
2.2 g
0.5 g
50.32 g
22.3 g
17.4 g
7.1 g
