{"title":"Topseller Reingewürze","description":"\u003cp data-start=\"0\" data-end=\"76\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"0\" data-end=\"76\"\u003eUnsere Top Reingewürze – Die beliebtesten Einzelgewürze von STAY SPICED!\u003c\/strong\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"78\" data-end=\"391\"\u003eDu möchtest mit hochwertigen Reingewürzen kochen und suchst die Favoriten unserer Kundinnen und Kunden? Hier findest du die beliebtesten Einzelgewürze von STAY SPICED! – von aromatischen Kräutern über edelsüße und geräucherte Paprika bis hin zu intensivem Knoblauch, Steinpilzpulver und weiteren Küchenklassikern.\u003c\/p\u003e\n\u003cp data-start=\"393\" data-end=\"649\"\u003eOb mediterrane Gerichte, herzhafte Schmorgerichte, Suppen, Saucen oder feine Gemüsekreationen – mit unseren Reingewürzen bringst du den natürlichen Geschmack jeder Zutat perfekt zur Geltung. Entdecke echte Gewürzqualität, die in keiner Küche fehlen sollte.\u003c\/p\u003e\n\u003cp data-start=\"651\" data-end=\"876\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eVon Paprika und Oregano über Kümmel, Thymian und Majoran bis hin zu Lorbeer, Wacholder und Koriander – hier warten die beliebtesten Reingewürze von STAY SPICED! darauf, deine Lieblingsrezepte auf das nächste Level zu bringen.\u003c\/p\u003e","products":[{"product_id":"lorbeerblatter-ganz-handsortiert","title":"Bay Leaves Whole - Hand-Sorted","description":"\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eStore the leaves as dark, dry, cool and airtight as possible.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003eThe bay leaf is perfect for aspic, pickled vegetables, down-to-earth stews, tasty meat dishes, boiled fish, delicious sauces and thick soups, for meat broth, green tomatoes, sweet and spicy compotes and fish marinades as well as for flavoring vinegar.\u003cbr\u003e You can also use bay leaves to enhance sauerbraten and game, hearty potato dishes, large roasts and all dark gravies as well as ragouts and goulash. Many people also appreciate bay leaves for seasoning pickled cucumbers and herring.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eThe taste\u003c\/h3\u003e\n\u003cp\u003eThe leathery leaves, which are shiny on the upper side, have a very invigorating scent of cinnamon and cloves. The fresh leaves still have a distinctive bitter note. Only when dried is the bitter taste significantly reduced, while the unique, intense taste is fully retained.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003eOur hand-sorted bay leaves, also known as noble laurel or spice laurel, come from evergreen laurel trees in Turkey, which can grow up to 10 meters tall. Coming from the Middle East, it has spread across the Mediterranean region and into Central and South America and is used as a medicinal and spice plant.\u003c\/p\u003e","brand":"STAY SPICED!","offers":[{"title":"xK","offer_id":48779835769174,"sku":"50141xK","price":7.99,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48831413616982,"sku":"50141xL","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/689552-50141xL-1.png?v=1774305607"},{"product_id":"tomatenflocken-1kg-entspricht-13-9-kg-frischen-tomaten","title":"Tomato Flakes - 1kg equals 13.9kg of Fresh Tomatoes","description":"\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eFor natural refining instead of tomato paste.\u003c\/p\u003e\n\u003cp\u003e100% tomato for a great kick of enjoyment in dips, marinades and sauces. Tip: Simply cook with warm dishes, or soak in warm water shortly before use with cold dishes.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003eSimple and intelligent to use! With S! tomato flakes it is incredibly easy to prepare something good in no time at all. The tomato flakes are used in the same way as tomato paste.\u003c\/p\u003e\n\u003cp\u003eA delicious tomato soup or a tasty pizza. A fine paste for Mediterranean antipasti. Or a wonderful bruschetta spread. Use the tomato flakes to enchant soups, sauces and stews with the wonderful, full flavor of sun-ripened tomatoes. Or as a wholesome alternative to fresh tomatoes.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eThe taste\u003c\/h3\u003e\n\u003cp\u003eBright red color and full tomato flavor - that's what characterizes S! high-quality tomato flakes. They consist of 100% tomatoes and contain all the ingredients of the ripe tomato in concentrated form. These include valuable vitamins - A, B1, B2, C, E - as well as minerals, especially potassium, and other important trace elements.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48828562440534,"sku":"50192xM","price":7.99,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48831384715606,"sku":"50192xL","price":35.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690198-50192xM-1.png?v=1774304863"},{"product_id":"wacholderbeeren-ganz-italienische-riesen","title":"Juniper Berries Whole - Italian Giants","description":"\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eThe hand-harvested Italian berries are carefully dried and carefully cleaned. They impress with their black, slightly bluish sheen, their high content of essential oils - and their size.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003eUse these giant berries to transform numerous favorite dishes into an incomparable delight: game dishes, game stews and sauces, pork and mutton, sauerbraten, dark and tasty meat stews, hunter's soups, hearty casseroles, boiled fish water, fish marinades, sauerkraut, red cabbage, beetroot and pies! The juniper berries also harmonize wonderfully with bay leaves and complement your cocktail or mocktail just as well.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eThe taste\u003c\/h3\u003e\n\u003cp\u003eThis variety is the king of juniper berries! You can see that in the blue-black, pea-sized berries. And you can taste it. Because the \"Italian giants\" impress with their intense, spicy taste. It is delicately bitter and powerful with a stimulating sweet note.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003eJuniper berries thrive throughout Europe, Asia, North America and North Africa. The best quality, however, comes from southeastern Europe and Italy and is called \"Italian giants\". They are the size of peas and delight with their incomparably strong taste. The berries are harvested by hand and are gently dried and carefully cleaned. They impress with their black and slightly bluish sheen - and with their size. Only the large berries are sifted out, hence the name \"giants\".\u003c\/p\u003e","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48831384486230,"sku":"50195xM","price":8.49,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48831384551766,"sku":"50195xL","price":33.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690201-50195xM-1.png?v=1774304950"},{"product_id":"thymian-gerebelt-original-thuringer","title":"Thyme Shredded - Original Thuringian","description":"\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eThuringian thyme is only harvested twice a year. This gives the thyme the time it needs to develop and develop its unique flavor.\u003c\/p\u003e\n\u003cp\u003eThyme is derived from the Greek word “thymos”. This means vitality and expresses the spicy vitality of this all-rounder well.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003eUsing thyme is very simple: you can use it for seasoning at any time, considering its characteristics.\u003cbr\u003e With vegetables and vegetable soups, mushrooms, spicy potato dishes and strong meat broths. Also with fried potatoes, cabbage dishes, liver dumplings and pâtés. Also indispensable for marinades and seasoning sauces! The spicy all-rounder also enriches a good portion of Mediterranean cuisine and lighter dishes. It tastes wonderful in pasta sauces, pizza, antipasti, salads and Mediterranean vegetable dishes with tomatoes, aubergines and zucchini. Also a hit in pulse dishes, in potato soup, with young potatoes and in potato salad!\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eThe taste\u003c\/h3\u003e\n\u003cp\u003eIt tastes powerful, spicy and slightly bitter. Mildly smoky, slightly resinous and subtly peppery. It also impresses with a subtle forest honey note and delicate nuances of fine wood. The taste of thyme intensifies when dried. Thyme tastes particularly good with bay leaves, nutmeg, rosemary, sage and black pepper. Simply combine it according to the recipe and dish - it can also be used as a tea!\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003eThe cultivation area in the east of Germany is in one of the best regions for the growth of marjoram, basil, thyme, tarragon and the like. The climate is perfect, the acidity of the soil is optimal. The sun does not remove all of the essential oils from the herbs.\u003cbr\u003e Thanks to the gentle processing and years of know-how of the local farmers, the selected thyme retains all of its ingredients and flavors.\u003cbr\u003e Only two harvests per year give the thyme herbs the time they need to develop.\u003cbr\u003e \u003cbr\u003e The ancient Egyptians and Greeks already appreciated the taste of thyme, for smoking and for generally improving the mood.\u003cbr\u003e STAY SPICED! Tip: Thyme has been used for some time as a remedy for asthma and shortness of breath and is now often found in tea blends for coughs!\u003c\/p\u003e","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48831384748374,"sku":"50191xM","price":7.49,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48976069984598,"sku":"50191xL","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690197-50191xM-1.png?v=1774304880"},{"product_id":"rosmarin-fein-gemahlen","title":"Rosemary Finely Ground","description":"\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eIt enhances your roasts and grills: lamb, pork, beef, veal, rabbit. Or a whole chicken in the oven and delicious turkey skewers! It also tastes excellent in game and poultry stews, ratatouille, marinades and salad dressings, with roast potatoes, mushroom dishes and oven-baked vegetables.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003eThis Mediterranean classic from S! belongs in every kitchen thanks to its versatility! This rosemary harmonizes perfectly with tomatoes - whether in soup or tomato soup. This noble herb gives fish a stimulating, spicy note. Even a simple steak can be wonderfully enhanced with rosemary, together with a few slices of garlic. Even seafood gains flavor with rosemary. It is even unique in desserts - for example in the chocolate rosemary sauce with vanilla ice cream, in jams and cookies. This rosemary is also excellent for flavoring oils, together with garlic and chili.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eThe taste\u003c\/h3\u003e\n\u003cp\u003eThis exquisite rosemary smells very intense and has a minty undertone with a woody nuance. It tastes slightly resinous and stimulatingly tart, with hints of eucalyptus and camphor.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003eRosemary is mainly grown in the Mediterranean regions. It is one of the popular \"Herbes de Provence\" - together with savory, oregano, thyme, fennel and lavender. The main harvest takes place during the flowering period on warm days.\u003c\/p\u003e","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48831388451158,"sku":"50169xM","price":7.99,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48831392153942,"sku":"50169xL","price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690181-50169xM-1.png?v=1774305293"},{"product_id":"paprika-scharf-original-ungarisch","title":"Paprika Hot - Original Hungarian","description":"\u003ch3\u003eGood to know\u003c\/h3\u003e\nIt is ideal for salads, various spreads, soups, sauces, meat, poultry, game, wildfowl, fish, shellfish, rice and pasta dishes, cheese, vegetables and various side dishes\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003eIt is especially suitable for braised meat and braised dishes with a Hungarian touch. For spicy soups, such as tomato or goulash soup, stir-fried dishes, spicy sauces, roulades, meatballs,\u003cbr\u003e Sauerkraut, bell peppers, and tomatoes. Simply put, it's used in any dish that needs a spicy, tangy flavor.\u003c\/p\u003e\n\u003ch3\u003eThe taste\u003c\/h3\u003e\n\u003cp\u003eThe following varieties are distinguished:\u003cbr\u003e Delicatessen peppers: These have no ribs or seeds, have a mild aromatic taste and are light red.\u003cbr\u003e Sweet paprika: This powder has few seeds and no ribs, tastes spicy with a mild heat and is deep red.\u003cbr\u003e Semi-sweet paprika: This powder with more seeds and no ribs tastes very aromatic, is significantly hotter than sweet paprika and yellowish-red.\u003cbr\u003e Hot peppers: This variety with ribs and seeds – better varieties without ribs – tastes almost burning hot and is brownish-red. \u003cbr\u003eNon-spicy delicatessen or mild peppers: These are varieties bred to be non-spicy, which are very mild and digestible, but have a deep red color.\u003c\/p\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003eThe harvested fruits are strung on strings and left to dry in the sun for 3-4 weeks.\u003cbr\u003e They are then finely ground. Depending on whether the seeds and ribs of the sweet peppers are included, different flavor levels are created. As a rule of thumb, the more intense the red color, the milder the pepper.\u003c\/p\u003e","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48831405785430,"sku":"50157xM","price":8.49,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48831406440790,"sku":"50157xL","price":31.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690171-50157xM-1.png?v=1774305211"},{"product_id":"pimenton-de-la-vera-doux-paprika-gerauchert-edelsuss-mild","title":"Pimenton de la Vera Doux - Smoked Paprika, Sweet\/Mild","description":"\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003ePimenton de la Vera Doux is protected by trademark law and may only be called that if it comes from the corresponding region of origin.\u003c\/p\u003e\n\u003cp\u003ePaprika powder is one of the main ingredients in the well-known Paprika Salami \"Chorizo\"\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003ePimenton de la Vera Doux stands for the noble smoky enjoyment of meat, fish, poultry, rice and stew dishes. It transforms goulash dishes, minestrone, white cabbage soup, vegetables, BBQ sauces, steak butter, grilled salads, grill marinades, rubs and cheese dips into an incomparable culinary experience. Pimenton also refines stews with tomatoes, peppers and pulses.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eThe taste\u003c\/h3\u003e\n\u003cp\u003eThe intense red Pimenton de la Vera Doux impresses with its mild, stimulating bittersweet and noble smoky taste. Deep and very harmonious in all nuances.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003eThe microclimate in the valley has made the area extremely fertile.\u003cbr\u003e At the beginning of March, the pimenton seeds are sown in greenhouses. In May, the seedlings are moved outdoors to the extensive terraced fields. Here, the plants receive plenty of sunshine. The harvest in October is still done by hand in the traditional way. Immediately after harvest, the peppers are turned over several times on drying floors, smoked over thick oak smoke and dried. Finally, the smoked peppers are ground in grinders to a fine red powder. The seeds and stems of the peppers are not processed. The grinding process is repeated up to five times to achieve the high degree of fineness.\u003c\/p\u003e\n\u003cp\u003eThe protected designation of origin “Denominación de Origen Pimentón de la Vera” guarantees the high quality.\u003c\/p\u003e","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48831406702934,"sku":"50155xM","price":8.99,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48831408341334,"sku":"50155xL","price":27.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690169-50155xM-1.png?v=1774305177"},{"product_id":"knoblauchgranulat-kalifornisch","title":"Garlic Granules - Californian","description":"Good to know: Garlic granules are also suitable for sensitive stomachs. When cooked, they are less pungent than classic fresh garlic, but no milder in flavor. Uses: Garlic is used in almost every cuisine, whether roasted in meat, fish, or vegetarian dishes, or raw, such as in Greek salads. Whether with beef, pork, lamb, fish, seafood, chicken, or vegetables: This Californian specialty, with its intense flavor, delivers wow moments on the palate. It's also a visual highlight! Taste: Garlic granules are characterized by their pungent smell and flavor, which only gradually fades when cooked or roasted. Production","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48933626773846,"sku":"50128xM","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48933624250710,"sku":"50128xL","price":42.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/689540-50128xL-1.png?v=1774305459"},{"product_id":"paprika-delikatess-original-ungarisch","title":"Paprika Delicacy - Original Hungarian","description":"Good to know: This spice pairs well with beef, pork, veal, lamb, and poultry, as well as fish and vegetables such as cabbage, tomatoes, mushrooms, and cucumbers. It also makes an excellent seasoning for various soups and sauces, egg and cheese dishes, and salads. Taste: The following varieties are distinguished: Delicatessen paprika: This has no ribs or seeds, tastes mildly aromatic, and is light red. Sweet paprika: This powder has few seeds and no ribs, tastes spicy with a mild heat, and is deep red. Semi-sweet paprika: This powder has more seeds and no ribs, tastes very aromatic, is significantly hotter than sweet paprika, and is yellowish-red. Hot paprika: This variety has ribs and seeds—better varieties have no ribs—tastes almost burningly hot and is brownish-red. Non-spicy delicatessen or mild paprika: These are varieties bred to be non-spicy, which are very mild and digestible, but produce a deep red color. Production: The harvested peppers are strung on strings and left to dry in the sun for 3-4 weeks. They are then finely ground. Depending on whether the seeds and ribs of the sweet peppers are also ground, different flavor levels are created. As a rule of thumb: the more intense the red color, the milder the pepper.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48933626708310,"sku":"50152xM","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48933847662934,"sku":"50152xL","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690166-50152xM-1.png?v=1774305138"},{"product_id":"senfkorner-goldgelb-ganz","title":"Mustard Seeds Golden Yellow Whole","description":"Good to know: The very hot mustard seeds are used in the kitchen primarily for pickling spices or mustard pickles, but also for marinating fried herring. Sauerbraten or game, for example, are pickled in a marinade to which mustard seeds are added. Use: The very hot mustard seeds are used in the kitchen primarily for pickling spices or mustard pickles, but also for marinating fried herring. Sauerbraten or game, for example, are pickled in a marinade to which mustard seeds are added. The mild, nutty-tasting seeds gradually develop their pungent aroma during cooking or pickling. Taste: The mild, nutty-tasting seeds gradually develop their pungent aroma during cooking or pickling. Mustard seeds only develop their typical mustard flavor with the help of water. Production: Mustard seeds originally come from Western Asia. However, mustard plants are now also cultivated in Europe.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48933627101526,"sku":"50179xM","price":8.49,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48933856477526,"sku":"50179xL","price":26.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690189-50179xM-1.png?v=1774304700"},{"product_id":"muskatblute-macis-hell-gemahlen-westindien","title":"Mace - Lightly Ground - West India","description":"Good to know: Mace is the seed coat of the nutmeg and is surrounded by an apricot-like pulp. The exotic aroma of mace is reminiscent of nutmeg, but milder and fresher. Important: Use sparingly! Use: STAY SPICED! Mace is an all-rounder: It lends a special elegance to both sweet and savory dishes. Its uses range from clear and light thickened soups and light sauces to fish dishes, rice dishes, stews, pies, and light vegetable purees, to creams, semolina pudding, pastries, and hot chocolate. In food production, mace is used in the production of white sausages, yellow sausages, meatloaf, and gingerbread. Powdered mace can be used as a fine seasoning in dishes or baked goods. Flavor: Like nutmeg, mace has an aromatic, resinous and slightly sweet-bitter flavor, but is more refreshing and sweet than the seed kernel. Unlike nutmeg, its aroma doesn't dissipate as quickly, making it more suitable for cooking. Production: Mace is not the blossom of the nutmeg tree, but rather a part of the tree's seed. During harvest, the green fruit capsules are cracked open, revealing the actual nutmeg—surrounded by a ruby-red net—the mace. The mace, as it is also called, is carefully removed from the nut and then gently sun-dried. Depending on how carefully this is done, a yellow to red, ideally amber-colored, intensely fragrant mace develops. The quality of mace depends on the growing area, the ripeness of the fruit and the know-how of the farmer who harvests this exotic spice legend and processes it with great care.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48933838422358,"sku":"50143xM","price":15.49,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48933845270870,"sku":"50143xL","price":85.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690157-50143xM-1.png?v=1774305658"},{"product_id":"majoran-gerebelt-original-thuringer","title":"Marjoram Rubbed - Original Thuringian","description":"Good to know: Marjoram is a spice highlight for Italian cuisine. Just think of risotto, pasta sauces, or pizza. It's also great for numerous culinary specialties from Germany and Austria. We recommend this high-quality marjoram from Thuringia for local classics such as hearty stews, vegetable dishes, pulses, fried potatoes and potato soup, bean dishes, liver dumplings, goulash, sauces, and meatloaf. Use: Perfect for roasts—whether duck, goose, veal, lamb, beef, or pork. Also excellent for egg dishes, herb butter, marinades, tomatoes, dips and spreads with cream cheese, with carrots, and in cucumber and radish salads. Always add it to warm dishes during the last few minutes of cooking, as its flavor develops very quickly. Taste: This marjoram from Thuringia has an unmistakably intense, almost sweet fragrance. It has an ethereally fresh and subtly floral scent. This premium marjoram tastes warm and spicy, with a harmonious sweet-bitter flavor. It also captivates with a light mint note and a subtle basil nuance.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48933844812118,"sku":"50142xM","price":7.49,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48933844582742,"sku":"50142xL","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690156-50142xM-1.png?v=1774305626"},{"product_id":"oregano-gerebelt-turkisch-wilder-anbau","title":"Oregano Shredded - Turkish - Wild Cultivation","description":"Good to know: Our STAY SPICED! pure spices are of unusual quality. It's best to use less than usual at first. Use: To enjoy the full flavor of this wonderful oregano, it should be cooked for at least 15 minutes. It's very intense—so use sparingly and season as needed. An insider tip for oregano is the Tex-Mex highlight \"Chili con Carne\"—with braised meat, sometimes with beans. Chili, paprika, garlic, and cumin are a must. Taste: This wild Turkish oregano has a more intense, deeper, and yet softer flavor than conventional oregano. It tastes strongly spicy, slightly tart, slightly peppery, and stimulatingly fruity. This fine oregano harmonizes perfectly with other herbs from Mediterranean cuisine, such as thyme and rosemary. Or with bay leaves, lavender, savory, and sage. And especially with garlic, onions, and tomatoes! Production: This wild-growing Turkish oregano prefers warm locations on calcareous subsoil. It grows in dry, light forests, such as oak and pine forests, or in thickets along paths and forest edges, sunny slopes, and hedges. Gray to dark-green leaves hang from a small bush and are used as a spice—usually shredded. Dried oregano leaves have a stronger flavor than fresh herbs. The wild herb contains valuable essential oils, as well as bitter and tannin compounds. To harvest, the stems are cut a hand's breadth above the ground and hung in a dark room to dry. After drying, the leaves are stripped from the stem and stored in a dry place.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48933847433558,"sku":"50151xM","price":7.49,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48933846188374,"sku":"50151xL","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690165-50151xM-1.png?v=1774305072"},{"product_id":"paprika-edelsuss-original-ungarisch","title":"Sweet Paprika - Original Hungarian","description":"Good to know: We assess paprika quality based on taste, origin, and ASTA value. The ASTA value measures color intensity. As a rule of thumb: the more intense the red color, the higher the ASTA value. Our paprika powders range from 160 ASTA, depending on the harvest. Use: The deep red color and mild, spicy heat make this noble sweet paprika powder the perfect accompaniment to sauces and stews. It also goes well with meat, poultry, lamb, fish, vegetable, and rice dishes. This paprika powder is ideal for preparing goulash and various cheese dishes, lending them a subtle and aromatic note. Taste: The paprika powder has a noble sweet flavor, very intense and fruity. The following varieties are distinguished: Delicatessen paprika: This has no ribs or seeds, tastes mildly aromatic, and is light red. Sweet paprika: This powder, with few seeds and no ribs, tastes spicy with a mild heat and is deep red. Semi-sweet paprika: This powder, with more seeds and no ribs, tastes very aromatic, is significantly hotter than sweet paprika, and is yellowish-red. Hot paprika: This variety, with ribs and seeds—in better varieties, without ribs—tastes almost burningly hot and is brownish-red. Non-spicy delicatessen or mild paprika: These are varieties bred to be non-spicy, which are very mild and digestible, but have a deep red color. Production: Paprika powder is the dried and ground fruit of the sweet paprika, an annual plant belonging to the nightshade family. Small, light-yellow seeds sit on the inner walls of the berry fruits. Its homeland is South America, but today it is mainly cultivated in Hungary, Romania, Bulgaria, and Central America. STAY SPICED not only buys high-quality peppers, we grind them as fresh as possible.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48933846450518,"sku":"50153xM","price":8.99,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48933847597398,"sku":"50153xL","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/689567-50153xL-1.png?v=1774305139"},{"product_id":"steinpilz-pulver","title":"Porcini Mushroom Powder","description":"Good to know: After a rigorous selection process, the porcini mushrooms are dried without any additives. They have a very intense flavor. Use: S! Porcini Mushroom Powder is ideal for various mushroom or meat dishes and refines sauces with the touch of a spoon. Taste: The porcini mushroom has a very intense flavor. Production","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48933857395030,"sku":"50185xM","price":15.69,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48933857526102,"sku":"50185xL","price":67.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690193-50185xM-1.png?v=1774304779"},{"product_id":"koriander-ganz-vom-maiergut","title":"Coriander from Maiergut","description":"Good to know: Coriander is currently in high demand, and there aren't many growing areas in Austria, especially not in Upper Austria. This is a further step toward sustainability and a focus on promoting domestic agriculture and production. Use: In the kitchen, this coriander pairs perfectly with fish, meat, and Christmas pastries such as gingerbread and speculatius biscuits, as well as with homemade bread. It's also a must-have in soups, stews, and curries, giving them a fresh note. Taste: Our coriander tastes pleasantly spicy and smells slightly nutty, with aromas reminiscent of oranges. The globules delight with a sweet aroma that you can further enhance by briefly roasting them. Their taste is nothing like that of fresh leaves, which even convinces coriander skeptics. Production: Sowing phase: Coriander is grown from seeds. These are planted in well-drained, moist soil. After sowing, the soil should be kept moist until seedlings appear, which usually takes about 7-10 days. Thus, cultivation is always weather dependent. After germination, the growth phase begins. During this phase, the plants develop strong, green shoots and leaves. Coriander plants prefer moderately moist, well-drained soil and a light to partially shaded location. If the plants are too crowded, they should be thinned to make room for growth. After about 4-6 weeks, the flowering phase begins. During this phase, inflorescences form at the tips of the plants. The flowers can be white or pink and often attract beneficial insects that assist with pollination. Although the flowers are attractive, they can also cause the plants to mature faster and produce fewer leaves. About 2-3 months after sowing, the ripening phase begins. During this phase, the plants begin to produce their seeds. The leaves slowly turn brown and die, while the seeds ripen and turn brown. Once the seeds are ripe, they can be harvested.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48933876302166,"sku":"50285xM","price":7.49,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48933985222998,"sku":"50285xL","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"xS","offer_id":49670249218390,"sku":"50285xS","price":3.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690222-50285xM-1.png?v=1774294836"},{"product_id":"kummel-ganz-vom-maiergut","title":"Caraway from Maiergut","description":"Good to know: Homegrown cultivation at the \"Maiergut\" - In 2021, we revitalized the \"Maiergut\" in the Innviertel region of Upper Austria. We are currently cultivating coriander and caraway on the 14-hectare site. This represents a further step toward sustainability and also focuses on promoting local agriculture and production. Uses: Caraway, thanks to its strong flavor, is also suitable for seasoning (fatty) meat dishes such as roast goose, pork, or lamb, goulash, and braised dishes. It is also excellent for seasoning sauces, soups, vegetables, cheese, and salads, as well as for bread, cakes, and pastries. No matter what you use it for, you can find it whole or ground here, so you can optimally use it in your dishes. Taste: Maiergut caraway is particularly aromatic and of excellent quality. Production: The plant has an upright stem that can grow up to 60 cm tall. The leaves are finely pinnate, and the flowers are arranged in umbels. Caraway is cultivated primarily for its seeds, which have an aromatic and spicy taste and a distinctive aroma. Harvesting takes place when the seeds are ripe and brownish in color. The seeds are harvested either by hand or with special harvesting machines. After harvesting, the seeds are dried and cleaned to remove dirt and impurities. They are then filled directly into the S! tin.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48933886984534,"sku":"50311xM","price":7.49,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48933982929238,"sku":"50311xL","price":28.19,"currency_code":"EUR","in_stock":true},{"title":"xS","offer_id":49670373572950,"sku":"50311xS","price":3.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690223-50311xM-1.png?v=1774303967"},{"product_id":"koriander-gemahlen-vom-maiergut","title":"Ground Coriander from Maiergut","description":"Good to know: Coriander is currently in high demand, and there aren't many growing areas in Austria, especially not in Upper Austria. In 2021, we revived the \"Maiergut\" in the Innviertel region of Upper Austria. We are currently cultivating coriander and caraway on the 14-hectare site. This represents a further step toward sustainability and also focuses on promoting local agriculture and production. Use: In the kitchen, this coriander pairs perfectly with fish, meat, and Christmas pastries such as gingerbread and speculatius biscuits, as well as with homemade bread. It's also a must-have in soups, stews, and curries, giving them a fresh note. Taste: Our coriander has a pleasantly spicy flavor and a slightly nutty aroma, with aromas reminiscent of oranges. Its overall sweetness can be enhanced with the right dosage. Ground coriander seeds have nothing in common with fresh leaves, which even convinces coriander skeptics. Production: Sowing phase: Coriander is grown from seeds. These are planted in well-drained, moist soil. After sowing, the soil should be kept moist until seedlings appear, which usually takes about 7-10 days. Thus, cultivation is always weather dependent. After germination, the growth phase begins. During this phase, the plants develop strong, green shoots and leaves. Coriander plants prefer moderately moist, well-drained soil and a light to partially shaded location. If the plants are too crowded, they should be thinned to make room for growth. After about 4-6 weeks, the flowering phase begins. During this phase, inflorescences form at the tips of the plants. The flowers can be white or pink and often attract beneficial insects that assist with pollination. Although the flowers are attractive, they can also cause the plants to mature faster and produce fewer leaves. The maturity phase occurs approximately 2-3 months after sowing. During this phase, the plants begin to produce their seeds. The leaves slowly turn brown and die, while the seeds ripen and turn brown. Once ripe, the seeds are ready to harvest.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48933887902038,"sku":"50310xM","price":7.49,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48933984633174,"sku":"50310xL","price":29.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/583598-50310xM.png?v=1739761017"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/collections\/Eigenanbau_Maehdrescher_1x1_e53a8bf5-b48e-4190-b9a5-731c34de9006.png?v=1782892209","url":"https:\/\/stayspiced.com\/en\/collections\/topseller-reingewurze.oembed","provider":"STAY SPICED !","version":"1.0","type":"link"}