{"title":"Pure Spices","description":"\u003cp\u003e \u003cstrong\u003ePure spices - 100% quality and taste\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eWelcome to the world of pure spices at STAY SPICED! - here you will find unadulterated, high-quality spices in their purest form. From A for anise to Z for cinnamon, we present a wide range of classic and exotic spices. Each of these pure spices is ideal for adding depth and character to your dishes - perfect for preparing authentic dishes, sauces, marinades and more.\u003c\/p\u003e\n\n\u003cp\u003e Our pure spices are characterized by the highest quality and purity. They are the key to unique taste experiences and enable you to create creative dishes that will delight your guests. Use the variety of our pure spices to enrich your cooking skills and bring the unadulterated taste of nature into your kitchen. Indispensable for every gourmet and cook!\u003c\/p\u003e","products":[{"product_id":"sternanis-ganz-gesiebt-und-handverlesen-vietnam","title":"Star Anise Whole, Sieved and Hand-Picked - Vietnam","description":"\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eYou can drink the crushed star anise fruits as a tea or in tea blends to treat digestive problems or coughs.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003eReal star anise plays a major role in Chinese cuisine, where it has been used for around 4,000 years. Star anise is indispensable in many Chinese meat dishes. However, it is also important as a spice for plum compote, plum jam and in Christmas baking (eg gingerbread).\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eThe taste\u003c\/h3\u003e\n\u003cp\u003eIts taste and aroma are similar to anise, which is where star anise gets its name from.\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003eStar anise is native to China and Vietnam. In temperate latitudes it only grows in pots or greenhouses because it is not frost-free. It prefers light, sandy soils that are rather acidic.\u003cbr\u003e It also likes partial shade or sunny locations.\u003c\/p\u003e","brand":"STAY SPICED!","offers":[{"title":"xK","offer_id":48779810505046,"sku":"50187xK","price":10.99,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48933982339414,"sku":"50187xL","price":41.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/925521-Sternanis_ganz_35g_var3_2000x2000_2d67aefc-8a0c-4f61-af14-887c85cec6d3.jpg?v=1774295117"},{"product_id":"lorbeerblatter-ganz-handsortiert","title":"Bay Leaves Whole - Hand-Sorted","description":"\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eStore the leaves as dark, dry, cool and airtight as possible.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003eThe bay leaf is perfect for aspic, pickled vegetables, down-to-earth stews, tasty meat dishes, boiled fish, delicious sauces and thick soups, for meat broth, green tomatoes, sweet and spicy compotes and fish marinades as well as for flavoring vinegar.\u003cbr\u003e You can also use bay leaves to enhance sauerbraten and game, hearty potato dishes, large roasts and all dark gravies as well as ragouts and goulash. Many people also appreciate bay leaves for seasoning pickled cucumbers and herring.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eThe taste\u003c\/h3\u003e\n\u003cp\u003eThe leathery leaves, which are shiny on the upper side, have a very invigorating scent of cinnamon and cloves. The fresh leaves still have a distinctive bitter note. Only when dried is the bitter taste significantly reduced, while the unique, intense taste is fully retained.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003eOur hand-sorted bay leaves, also known as noble laurel or spice laurel, come from evergreen laurel trees in Turkey, which can grow up to 10 meters tall. Coming from the Middle East, it has spread across the Mediterranean region and into Central and South America and is used as a medicinal and spice plant.\u003c\/p\u003e","brand":"STAY SPICED!","offers":[{"title":"xK","offer_id":48779835769174,"sku":"50141xK","price":7.99,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48831413616982,"sku":"50141xL","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/689552-50141xL-1.png?v=1774305607"},{"product_id":"zimt-cassia-ganz","title":"Cinnamon Cassia - Whole ","description":"\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003ch3\u003eThe taste\u003c\/h3\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48976062054742,"sku":"50242xM","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"xK","offer_id":48976068444502,"sku":"50242xK","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":49596491825494,"sku":"50242xL","price":37.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/584204-50242xM-1.png?v=1739850028"},{"product_id":"tahiti-vanille-ganze-schoten","title":"Tahitian Vanilla - Whole Pods","description":"\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAlways use the whole pod, as the flavour is not only in the pulp. There are 2 pods in the package.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003eWith Tahitian vanilla you can refine numerous desserts with a unique floral note: parfaits, soufflés and curd desserts, vanilla ice cream and vanilla pudding, cocoa and drinking chocolate, fruit salad, Bavarian cream, panna cotta, cookies, cakes and strudel. Haute cuisine chefs also use this vanilla to refine poultry and game dishes as well as fish and seafood, often in combination with cardamom, cloves, ginger, chili and pepper. Our tip: This high-quality vanilla is very intense and rich. It is better to start with a small dose and add a little more seasoning if necessary.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eThe taste\u003c\/h3\u003e\n\u003cp\u003eTahitian vanilla is characterized by a vanilla scent with an unusual, floral component. This also sets it apart from the more common Bourbon vanilla, which is grown on the French island of Bourbon, now La Réunion, and whose taste is much darker. Tahitian vanilla contains less vanillin, but higher levels of other aromatic substances that give the pods a unique floral aroma. Synthetic vanillin may smell similar to vanilla, but it lacks the fine and complex taste of real vanilla. Unfortunately, products with high-quality vanilla extract or vanilla pulp are the exception in stores.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003eThis Tahitian vanilla pod of the Vanilla Tahitiensis orchid comes from the Tahiti island of Bora Bora. The vanilla extract is extracted from the capsule of the ripe fruit. The vanilla aroma is concentrated in the seeds and the oil that surrounds the seeds. It all starts with artificial pollination. The ripe pods are sorted by hand and collected according to quality levels. The processing is very complex because the fresh pods have almost no taste. The vanillin must first be released through an enzymatic reaction. To do this, the freshly harvested fruits are subjected to a series of hot water or steam treatments. This complex procedure makes Tahitian vanilla one of the most expensive spices.\u003c\/p\u003e","brand":"STAY SPICED!","offers":[{"title":"MH","offer_id":48780577309014,"sku":"58207xMH","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/613365-Dose.png?v=1774290003"},{"product_id":"knoblauchflakes-geschrotet-1-3mm","title":"Garlic Flakes, Crushed 1-3mm","description":"\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eWhether with beef, pork, lamb, fish, seafood, chicken or vegetables: this speciality from California creates wow moments on the palate with its intense flavor. A visual highlight too!\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003eGarlic is used in almost every cuisine, be it fried in meat, fish or vegetarian dishes or raw, such as in Greek salads.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eThe taste\u003c\/h3\u003e\n\u003cp\u003eGarlic flakes are the crushed counterpart to garlic flakes and taste spicy, fruity and leek-like. Our crunchy garlic flakes can ripen in the sun for a long time and therefore have more sweetness and an unmistakable fruitiness. Garlic has an extreme and unique taste of its own. Therefore, you should keep an eye on the correct dosage.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48828583182678,"sku":"50210xM","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48828583248214,"sku":"50210xL","price":44.99,"currency_code":"EUR","in_stock":true},{"title":"xS","offer_id":48780613026134,"sku":"50210xS","price":3.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690212-50210xM-1.png?v=1774304492"},{"product_id":"tahiti-vanille-gemahlen","title":"Tahitian Vanilla Ground","description":"\u003ch3\u003eGood to know\u003c\/h3\u003e\nAlways use the whole pod, as the flavour is not only in the pulp. That's why we grind the whole vanilla pods with the pulp. \u003cbr\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\nWith the Tahiti Vanilla from STAY SPICED! you can refine numerous desserts with a unique floral note: parfaits, soufflés and curd desserts, vanilla ice cream and vanilla pudding, cocoa and drinking chocolate, fruit salad, Bavarian cream, panna cotta, cookies, cakes and strudel. Haute cuisine chefs also use this vanilla to refine poultry and game dishes as well as fish and seafood, often in combination with cardamom, cloves, ginger, chili and pepper. Our tip: This high-quality vanilla is very intense and rich. It is better to start with a small dose and add a little more seasoning if necessary.\u003cbr\u003e\n\u003ch3\u003eThe taste\u003c\/h3\u003e\nTahitian vanilla is characterized by a vanilla scent with an unusual floral component. This also sets it apart from the more common Bourbon vanilla, which is grown on the French island of Bourbon, now La Réunion, and whose taste is much darker. Tahitian vanilla contains less vanillin, but higher levels of other aromatic substances that give the pods a unique floral aroma. Synthetic vanillin smells similar to vanilla, but it lacks the delicate and complex taste of real vanilla. Unfortunately, products with high-quality vanilla extract or vanilla pulp are the exception in the trade. \u003cbr\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003eThis Tahitian vanilla pod of the Vanilla Tahitiensis orchid comes from the Tahiti island of Bora Bora. The vanilla extract is extracted from the capsule of the ripe fruit. The vanilla aroma is concentrated in the seeds and the oil that surrounds the seeds. It all starts with artificial pollination. The ripe pods are sorted by hand and collected according to quality levels. The processing is very complex because the fresh pods have almost no taste. The vanillin must first be released through an enzymatic reaction. To do this, the freshly harvested fruits are subjected to a series of hot water or steam treatments. This complex procedure makes Tahitian vanilla one of the most expensive spices.\u003c\/p\u003e","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":49408714473814,"sku":"58203xM","price":39.99,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48976495575382,"sku":"58203xL","price":499.01,"currency_code":"EUR","in_stock":true},{"title":"xS","offer_id":48780715786582,"sku":"58203xS","price":9.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/9747-58203xL.png?v=1773071104"},{"product_id":"lemongras-zitronengras-grob-geschnitten-thailandisch","title":"Lemongrass - Coarsely Chopped - Thai","description":"\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eLemongrass harmonizes very well with ginger, coconut, garlic, shallots and allspice.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003eLemongrass is mainly used in Southeast Asian cuisine. It is often used for fish and seafood, as well as for veal, lamb, beef and chicken. Lemongrass also gives salads a special flavor. In Asia, it is used to round off typical Vietnamese or Indonesian cuisine and also for tea drinks, although only the stem and leaves are used.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eThe taste\u003c\/h3\u003e\n\u003cp\u003eThe taste of S! Lemongrass is lemony, fresh and a light rose scent can be detected. It has a gentle lemon-like aroma and a firm, small bulb. In this case, only the soft parts, i.e. the 6-7 cm above the bulb, were chopped. Dried lemongrass can be found in pieces or ground in stores, but has a milder aroma than the fresh product.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003eLemongrass is a fairly undemanding plant that can be grown very well here. If you cut the leaves off often, it encourages the bulbs to grow. The plant is only sensitive to too much moisture. Lemongrass belongs to the grass family, and the stem and base of the leaves are mainly used. The four-year-old mother plant is harvested three times a year. The leek-like, onion-like thick stalks are cut off and used.\u003c\/p\u003e","brand":"STAY SPICED!","offers":[{"title":"xK","offer_id":48780845973846,"sku":"50136xK","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/925536-Lemongras_20g_var1_2000x2000_0bd09c32-db31-4f75-ac73-b17bfd36a52a.jpg?v=1774305531"},{"product_id":"tonkabohnen-ganz-brasilien","title":"Tonka Beans Whole - Brazil","description":"\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eA few tonka beans are enough per liter of dessert, but they are indispensable in dessert cooking!\u003c\/p\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003eUse the tonka bean in your panna cotta, crème brûlée, pudding, soufflé, or vanilla ice cream. The tonka bean is also used sparingly in poppy seed or coconut-based desserts. It is also used in cookies and cakes, with only tiny amounts added to the batter. Finally, the tonka bean is also suitable for chocolate desserts and is also used as a substitute for bitter almonds. Italian tomato sauce with a hint of tonka bean also tastes divine.\u003c\/p\u003e\n\u003cp\u003eThe bean is very hard and is best grated with a nutmeg grater. For cream- or milk-based desserts, the beans are boiled for about ten minutes, and can be used up to ten times. They can also be soaked in rum.\u003c\/p\u003e\n\u003ch3\u003eThe taste\u003c\/h3\u003e\n\u003cp\u003eThe tonka bean tastes of vanilla and marzipan and has a noble, bitter, hay-like note. The aroma is inviting and almost hypnotic. Tonka bean pairs best with other sweet spices such as cinnamon, saffron, or even vanilla.\u003c\/p\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003eThe tonka bean (Dipteryx odorata) is a plant species in the Fabaceae subfamily. Tonka beans are the almond-shaped seeds of the ripe fruit. Fresh tonka beans contain the flavor-defining compound coumarin. To release it, the beans are soaked in rum for 24 hours and then dried, which causes a fermentation process. Afterward, the coumarin content can reach up to 10%.\u003c\/p\u003e","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48831384584534,"sku":"50194xM","price":26.79,"currency_code":"EUR","in_stock":true},{"title":"xS","offer_id":48781073711446,"sku":"50194xS","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690200-50194xM-1.png?v=1774304908"},{"product_id":"bourbon-vanille-madagaskar-gemahlen","title":"Bourbon Vanilla - Madagascar Ground","description":"\u003ch3\u003eGood to know\u003c\/h3\u003e\nAlways use the whole pod, as the flavour is not only in the pulp. That's why we grind the whole vanilla pods with the pulp.\u003cbr\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003eBourbon vanilla is the most popular and finest spice in the dessert world for desserts, ice cream and baked goods of all kinds. Haute cuisine chefs also use vanilla to refine poultry and game dishes as well as fish and seafood, often in combination with cardamom, cloves, ginger, chili and pepper.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003eThe taste\u003c\/h3\u003e\n\u003cp\u003eBourbon vanilla is the “typical” vanilla for most Europeans. Synthetic vanillin smells similar to vanilla, but it lacks the delicate and complex taste of real vanilla. Unfortunately, products with high-quality vanilla extract or vanilla pulp are the exception in the trade.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003eBourbon vanilla can be found in Madagascar and Mauritius. This variety is particularly valued in Europe. The aroma is intense and at the same time exudes a certain harmony.\u003c\/p\u003e","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48785098637654,"sku":"58101xM","price":39.99,"currency_code":"EUR","in_stock":true},{"title":"xS","offer_id":48785098473814,"sku":"58101xS","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/771700-58101xM.png?v=1774290625"},{"product_id":"cumin-kreuzkummel-ganz","title":"Cumin - Whole","description":"\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eCumin, or cumin, with the botanical name Cuminum cyminum, is a relative of the real caraway. Cumin, or cumin, has an intense, distinctive taste. Cumin is characterized by its wonderful aroma.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003eIn the regions where it is grown, it is a very important spice and irreplaceable in many dishes and spice mixtures. Examples: curries, masalas, chili con carne, salsas, falafel. In Europe, cumin has gained importance in combination with cheese, albeit only to a very small extent. It can be used as an alternative to caraway in all dishes.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eThe taste\u003c\/h3\u003e\n\u003cp\u003eCumin smells strongly aromatic and has a distinctive heavy aroma. The taste of this spice is warm, sweet and bitter.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003eCumin is native to warm regions, probably from the Nile Valley and the Middle East. Today it is cultivated on a large scale in India, Sri Lanka, Iran, Turkey, southern Russia, China, Pakistan and Latin America.\u003c\/p\u003e","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48828541469014,"sku":"50112xM","price":8.99,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48828541600086,"sku":"50112xL","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690131-50112xM-1.png?v=1774305854"},{"product_id":"bohnenkraut-geschnitten-original-thuringer","title":"Savory Cut - Original Thuringian","description":"\u003ch3\u003eGood to know\u003c\/h3\u003e\nIt is spicy and has a peppery taste. It can either be used fresh or dried and then ground. Savory is often used in various bean dishes as it enhances the bean flavour. It is ideal for seasoning vegetables and salads. Mixed with thyme, it goes well with casseroles, pickled cucumbers, potato pancakes, mushrooms, ragouts and sauerkraut.\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003eIt is also used in numerous spice mixtures for sausage production.\u003c\/p\u003e\n\u003ch3\u003eThe taste\u003c\/h3\u003e\n\u003cp\u003eDid you know? Savory is considered to stimulate the appetite and has a positive effect on the entire gastrointestinal tract, which is why it has also proven itself in diet cooking. Savory should not be stored for longer than two and a half years. Savory loses its flavor over time when frozen. This is why you often have to add more seasoning to the thawed food.\u003c\/p\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003eOriginates from the eastern Mediterranean and the countries around the Black Sea and is now very popular as a culinary spice in Central and Southern Europe, but is also cultivated in fields. It can also be found in Asia, South Africa and parts of North America.\u003c\/p\u003e","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48828542058838,"sku":"50111xM","price":7.49,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48828541665622,"sku":"50111xL","price":23.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690129-50111xM-1.png?v=1774305841"},{"product_id":"tomatenflocken-1kg-entspricht-13-9-kg-frischen-tomaten","title":"Tomato Flakes - 1kg equals 13.9kg of Fresh Tomatoes","description":"\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eFor natural refining instead of tomato paste.\u003c\/p\u003e\n\u003cp\u003e100% tomato for a great kick of enjoyment in dips, marinades and sauces. Tip: Simply cook with warm dishes, or soak in warm water shortly before use with cold dishes.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003eSimple and intelligent to use! With S! tomato flakes it is incredibly easy to prepare something good in no time at all. The tomato flakes are used in the same way as tomato paste.\u003c\/p\u003e\n\u003cp\u003eA delicious tomato soup or a tasty pizza. A fine paste for Mediterranean antipasti. Or a wonderful bruschetta spread. Use the tomato flakes to enchant soups, sauces and stews with the wonderful, full flavor of sun-ripened tomatoes. Or as a wholesome alternative to fresh tomatoes.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eThe taste\u003c\/h3\u003e\n\u003cp\u003eBright red color and full tomato flavor - that's what characterizes S! high-quality tomato flakes. They consist of 100% tomatoes and contain all the ingredients of the ripe tomato in concentrated form. These include valuable vitamins - A, B1, B2, C, E - as well as minerals, especially potassium, and other important trace elements.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48828562440534,"sku":"50192xM","price":7.99,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48831384715606,"sku":"50192xL","price":35.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690198-50192xM-1.png?v=1774304863"},{"product_id":"piment-neugewurz-jamaicapfeffer-gemahlen","title":"Allspice - New spice (Jamaican Pepper) - Ground","description":"\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAllspice seeds give meat marinades (sauerbraten, game) and fish marinades their well-rounded flavor. Allspice seasoning is also needed for pickling cucumbers, gherkins, mixed pickles, for seasoning pork, beef and mutton roasts, for dark ragouts, all cabbage stews, meat broths, fish soups and for boiled fish stock. Ground allspice also belongs in Christmas baking, in plum cake and in plum compote.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003eAlso goes well with minced meat dishes, liver sausage and liver dumplings, thick soups and dark sauces.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eThe taste\u003c\/h3\u003e\n\u003cp\u003eAllspice is the dried brown-gray berries (5-7 millimeters in size). Allspice is also known by many other names: clove pepper, spice grains, new spice, English spice or Jamaica pepper. This all-round spice tastes and smells a little like pepper, cloves, nutmeg and cinnamon.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003eThe conditions for fruit spices to develop from a flower into a fruit of a plant include aspects of climate and botany. This is why they are mainly grown in warmer climates, such as Jamaica or Mexico.\u003c\/p\u003e","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48831375278422,"sku":"50209xM","price":8.99,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48831375671638,"sku":"50209xL","price":31.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690211-50209xM-1.png?v=1774304453"},{"product_id":"zwiebelgranulat-kalifornisch-1-qualitat","title":"Californian Onion Granules - 1st Quality","description":"\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eThe powdered onion granules are often used in sauces and soups. Dried, chopped onions are used whenever time is of the essence. They are ready to use immediately and can be used anywhere.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003eOnions are available in many different forms. Roasted onions taste sweet and are very popular for decoration and for the well-known mashed potatoes.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eThe taste\u003c\/h3\u003e\n\u003cp\u003eThe onion granules can be used in many different ways. Suitable for all types of meat, as well as fish, pizza and pasta and vegetable dishes.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48831378719062,"sku":"50204xM","price":8.59,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48831378325846,"sku":"50204xL","price":36.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690208-50204xM-1.png?v=1774304399"},{"product_id":"zimt-canehl-gemahlen-extra-fruchtig-sri-lanka","title":"Cinnamon Canehl Ground - Extra Fruity - Sri Lanka","description":"\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eA pinch of cinnamon should be added to your gooseberry dishes. In oriental cuisine, it is also used to season many spicy dishes.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003eSugar, cinnamon and rice belong together, and everything that is sweetened can also be seasoned with cinnamon: all sweet sauces and soups, compotes, puddings, all hot and cold fruit dishes, jams, mulled wine, punch, cocoa, iced coffee, black coffee and tea, gherkins, plums, pears. Ground cinnamon seasons rice pudding, ice cream, sweet porridge, cakes, Christmas biscuits, baked apples, tarts, tray fruit cakes, fruit salads, candies and chocolates.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eThe taste\u003c\/h3\u003e\n\u003cp\u003eThe taste is fiery-spicy and slightly sweet.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003eThe growing areas for cinnamon are Sri Lanka, China and Indonesia.\u003c\/p\u003e","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48831384256854,"sku":"50197xM","price":8.99,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48831381209430,"sku":"50197xL","price":31.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690203-50197xM-1.png?v=1774304978"},{"product_id":"wacholderbeeren-ganz-italienische-riesen","title":"Juniper Berries Whole - Italian Giants","description":"\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eThe hand-harvested Italian berries are carefully dried and carefully cleaned. They impress with their black, slightly bluish sheen, their high content of essential oils - and their size.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003eUse these giant berries to transform numerous favorite dishes into an incomparable delight: game dishes, game stews and sauces, pork and mutton, sauerbraten, dark and tasty meat stews, hunter's soups, hearty casseroles, boiled fish water, fish marinades, sauerkraut, red cabbage, beetroot and pies! The juniper berries also harmonize wonderfully with bay leaves and complement your cocktail or mocktail just as well.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eThe taste\u003c\/h3\u003e\n\u003cp\u003eThis variety is the king of juniper berries! You can see that in the blue-black, pea-sized berries. And you can taste it. Because the \"Italian giants\" impress with their intense, spicy taste. It is delicately bitter and powerful with a stimulating sweet note.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003eJuniper berries thrive throughout Europe, Asia, North America and North Africa. The best quality, however, comes from southeastern Europe and Italy and is called \"Italian giants\". They are the size of peas and delight with their incomparably strong taste. The berries are harvested by hand and are gently dried and carefully cleaned. They impress with their black and slightly bluish sheen - and with their size. Only the large berries are sifted out, hence the name \"giants\".\u003c\/p\u003e","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48831384486230,"sku":"50195xM","price":8.49,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48831384551766,"sku":"50195xL","price":33.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690201-50195xM-1.png?v=1774304950"},{"product_id":"thymian-gerebelt-original-thuringer","title":"Thyme Shredded - Original Thuringian","description":"\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eThuringian thyme is only harvested twice a year. This gives the thyme the time it needs to develop and develop its unique flavor.\u003c\/p\u003e\n\u003cp\u003eThyme is derived from the Greek word “thymos”. This means vitality and expresses the spicy vitality of this all-rounder well.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003eUsing thyme is very simple: you can use it for seasoning at any time, considering its characteristics.\u003cbr\u003e With vegetables and vegetable soups, mushrooms, spicy potato dishes and strong meat broths. Also with fried potatoes, cabbage dishes, liver dumplings and pâtés. Also indispensable for marinades and seasoning sauces! The spicy all-rounder also enriches a good portion of Mediterranean cuisine and lighter dishes. It tastes wonderful in pasta sauces, pizza, antipasti, salads and Mediterranean vegetable dishes with tomatoes, aubergines and zucchini. Also a hit in pulse dishes, in potato soup, with young potatoes and in potato salad!\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eThe taste\u003c\/h3\u003e\n\u003cp\u003eIt tastes powerful, spicy and slightly bitter. Mildly smoky, slightly resinous and subtly peppery. It also impresses with a subtle forest honey note and delicate nuances of fine wood. The taste of thyme intensifies when dried. Thyme tastes particularly good with bay leaves, nutmeg, rosemary, sage and black pepper. Simply combine it according to the recipe and dish - it can also be used as a tea!\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003eThe cultivation area in the east of Germany is in one of the best regions for the growth of marjoram, basil, thyme, tarragon and the like. The climate is perfect, the acidity of the soil is optimal. The sun does not remove all of the essential oils from the herbs.\u003cbr\u003e Thanks to the gentle processing and years of know-how of the local farmers, the selected thyme retains all of its ingredients and flavors.\u003cbr\u003e Only two harvests per year give the thyme herbs the time they need to develop.\u003cbr\u003e \u003cbr\u003e The ancient Egyptians and Greeks already appreciated the taste of thyme, for smoking and for generally improving the mood.\u003cbr\u003e STAY SPICED! Tip: Thyme has been used for some time as a remedy for asthma and shortness of breath and is now often found in tea blends for coughs!\u003c\/p\u003e","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48831384748374,"sku":"50191xM","price":7.49,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48976069984598,"sku":"50191xL","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690197-50191xM-1.png?v=1774304880"},{"product_id":"spinat-pulver-blattspinat-fein-gemahlen","title":"Spinach Powder - Leaf Spinach - Finely Ground","description":"\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eSpinach powder is mainly used to color foods, e.g. all types of pasta, rice dishes, green soup dishes.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003eA little tip: green egg dish is a hit at every Halloween party! Otherwise, it can of course also be perfectly combined with fish and meat dishes, as well as in salads and pizza dishes.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eThe taste\u003c\/h3\u003e\n\u003cp\u003eThe taste can be described as earthy and tart. It brings the right flavors to doughs and risottos and is great for coloring sauces when a fresh color is needed.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003eSpinach is grown worldwide, with the exception of the tropics. The main growing areas in Europe are Italy, France and Germany. There is hardly any wild spinach.\u003c\/p\u003e","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48831385403734,"sku":"50184xM","price":8.49,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48831385436502,"sku":"50184xL","price":32.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690192-50184xM-1.png?v=1774304768"},{"product_id":"rosmarin-fein-gemahlen","title":"Rosemary Finely Ground","description":"\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eIt enhances your roasts and grills: lamb, pork, beef, veal, rabbit. Or a whole chicken in the oven and delicious turkey skewers! It also tastes excellent in game and poultry stews, ratatouille, marinades and salad dressings, with roast potatoes, mushroom dishes and oven-baked vegetables.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003eThis Mediterranean classic from S! belongs in every kitchen thanks to its versatility! This rosemary harmonizes perfectly with tomatoes - whether in soup or tomato soup. This noble herb gives fish a stimulating, spicy note. Even a simple steak can be wonderfully enhanced with rosemary, together with a few slices of garlic. Even seafood gains flavor with rosemary. It is even unique in desserts - for example in the chocolate rosemary sauce with vanilla ice cream, in jams and cookies. This rosemary is also excellent for flavoring oils, together with garlic and chili.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eThe taste\u003c\/h3\u003e\n\u003cp\u003eThis exquisite rosemary smells very intense and has a minty undertone with a woody nuance. It tastes slightly resinous and stimulatingly tart, with hints of eucalyptus and camphor.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003eRosemary is mainly grown in the Mediterranean regions. It is one of the popular \"Herbes de Provence\" - together with savory, oregano, thyme, fennel and lavender. The main harvest takes place during the flowering period on warm days.\u003c\/p\u003e","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48831388451158,"sku":"50169xM","price":7.99,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48831392153942,"sku":"50169xL","price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690181-50169xM-1.png?v=1774305293"},{"product_id":"rosmarin-geschnitten","title":"Chopped Rosemary","description":"\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eIt enhances roasted and grilled foods: lamb, pork, beef, veal, rabbit. Or a whole chicken in the oven and delicious turkey skewers! It also tastes excellent in game and poultry stews, ratatouille, marinades and salad dressings, with roast potatoes, mushroom dishes and oven-baked vegetables.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003eWhat would pizza be without rosemary? This rosemary harmonizes perfectly with tomatoes - whether in soup or in tomato soup. This noble herb gives fish a stimulating, spicy note. Even a simple steak can be wonderfully enhanced with rosemary, together with a few slices of garlic. Even seafood gains flavor with rosemary. It is even unique in desserts - for example in the chocolate rosemary sauce with vanilla ice cream, in jams and cookies.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eThe taste\u003c\/h3\u003e\n\u003cp\u003eThis exquisite rosemary smells very intense and has a minty undertone with a woody nuance. It tastes slightly resinous and stimulatingly tart, with hints of eucalyptus and camphor. The essential rosemary oil is also used in aromatherapy and as a fragrance additive for massage products, baths and body care products.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003eRosemary is mainly grown in the Mediterranean regions. It is one of the popular \"Herbes de Provence\" - together with savory, oregano, thyme, fennel and lavender. The main harvest takes place during the flowering period on warm days.\u003c\/p\u003e","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48831389139286,"sku":"50170xM","price":7.89,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48976069591382,"sku":"50170xL","price":23.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690182-50170xM-1.png?v=1774305328"},{"product_id":"rosenbluten-geschnitten","title":"Cut Rose Petals","description":"\u003ch3\u003eGood to know\u003c\/h3\u003e\nGreat rose aroma! Dried, shredded Rose petals are used to refine cakes and Desserts, for flavouring marzipan and as set used.\u003cbr\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003eThis is a great blend with a unique rose aroma because it is a variation of the finest rose petals.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eThe taste\u003c\/h3\u003e\n\u003cp\u003eThe natural and silky properties are present and give dishes of all kinds a floral-rosy taste.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48831391957334,"sku":"50168xM","price":7.49,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48976021356886,"sku":"50168xL","price":21.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/689579-50168xL-1.png?v=1774305277"},{"product_id":"petersilie-gerebelt-original-thuringer","title":"Parsley Shredded - Original Thuringian","description":"\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eFlat-leaf parsley, which is a core ingredient in Italian cuisine, is usually added during cooking. It is also used for: herb butter, herb curd, dressings, salads, mayonnaise. Parsley goes well with all soups, stews, sauces, meat dishes, fish, potato dishes and vegetable dishes.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003eIn earlier times, parsley was revered as a \"holy herb\" and is still a must-have in the kitchen today. In its fresh form, it seasons, garnishes and refines a wide variety of dishes in the best possible way. Parsley tolerates very high heat well when cooking.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eThe taste\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e Parsley smells and tastes spicy, burning hot. Parsley is usually added to dishes after cooking to give them a fresh, spicy note. In addition to this well-known use, it can of course be used finely chopped in herb butter, herb curd, dressings, salads, mayonnaise, etc.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48831404441942,"sku":"50163xM","price":7.19,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48831405293910,"sku":"50163xL","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690175-50163xM-1.png?v=1774305244"},{"product_id":"paprika-scharf-original-ungarisch","title":"Paprika Hot - Original Hungarian","description":"\u003ch3\u003eGood to know\u003c\/h3\u003e\nIt is ideal for salads, various spreads, soups, sauces, meat, poultry, game, wildfowl, fish, shellfish, rice and pasta dishes, cheese, vegetables and various side dishes\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003eIt is especially suitable for braised meat and braised dishes with a Hungarian touch. For spicy soups, such as tomato or goulash soup, stir-fried dishes, spicy sauces, roulades, meatballs,\u003cbr\u003e Sauerkraut, bell peppers, and tomatoes. Simply put, it's used in any dish that needs a spicy, tangy flavor.\u003c\/p\u003e\n\u003ch3\u003eThe taste\u003c\/h3\u003e\n\u003cp\u003eThe following varieties are distinguished:\u003cbr\u003e Delicatessen peppers: These have no ribs or seeds, have a mild aromatic taste and are light red.\u003cbr\u003e Sweet paprika: This powder has few seeds and no ribs, tastes spicy with a mild heat and is deep red.\u003cbr\u003e Semi-sweet paprika: This powder with more seeds and no ribs tastes very aromatic, is significantly hotter than sweet paprika and yellowish-red.\u003cbr\u003e Hot peppers: This variety with ribs and seeds – better varieties without ribs – tastes almost burning hot and is brownish-red. \u003cbr\u003eNon-spicy delicatessen or mild peppers: These are varieties bred to be non-spicy, which are very mild and digestible, but have a deep red color.\u003c\/p\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003eThe harvested fruits are strung on strings and left to dry in the sun for 3-4 weeks.\u003cbr\u003e They are then finely ground. Depending on whether the seeds and ribs of the sweet peppers are included, different flavor levels are created. As a rule of thumb, the more intense the red color, the milder the pepper.\u003c\/p\u003e","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48831405785430,"sku":"50157xM","price":8.49,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48831406440790,"sku":"50157xL","price":31.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690171-50157xM-1.png?v=1774305211"},{"product_id":"pimenton-de-la-vera-doux-paprika-gerauchert-edelsuss-mild","title":"Pimenton de la Vera Doux - Smoked Paprika, Sweet\/Mild","description":"\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003ePimenton de la Vera Doux is protected by trademark law and may only be called that if it comes from the corresponding region of origin.\u003c\/p\u003e\n\u003cp\u003ePaprika powder is one of the main ingredients in the well-known Paprika Salami \"Chorizo\"\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003ePimenton de la Vera Doux stands for the noble smoky enjoyment of meat, fish, poultry, rice and stew dishes. It transforms goulash dishes, minestrone, white cabbage soup, vegetables, BBQ sauces, steak butter, grilled salads, grill marinades, rubs and cheese dips into an incomparable culinary experience. Pimenton also refines stews with tomatoes, peppers and pulses.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eThe taste\u003c\/h3\u003e\n\u003cp\u003eThe intense red Pimenton de la Vera Doux impresses with its mild, stimulating bittersweet and noble smoky taste. Deep and very harmonious in all nuances.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003eThe microclimate in the valley has made the area extremely fertile.\u003cbr\u003e At the beginning of March, the pimenton seeds are sown in greenhouses. In May, the seedlings are moved outdoors to the extensive terraced fields. Here, the plants receive plenty of sunshine. The harvest in October is still done by hand in the traditional way. Immediately after harvest, the peppers are turned over several times on drying floors, smoked over thick oak smoke and dried. Finally, the smoked peppers are ground in grinders to a fine red powder. The seeds and stems of the peppers are not processed. The grinding process is repeated up to five times to achieve the high degree of fineness.\u003c\/p\u003e\n\u003cp\u003eThe protected designation of origin “Denominación de Origen Pimentón de la Vera” guarantees the high quality.\u003c\/p\u003e","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48831406702934,"sku":"50155xM","price":8.99,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48831408341334,"sku":"50155xL","price":27.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690169-50155xM-1.png?v=1774305177"},{"product_id":"liebstockel-maggikraut-gerebelt","title":"Lovage - Maggi Herb - Rubbed","description":"\u003ch3\u003eGood to know\u003c\/h3\u003e\nIt has many uses in the kitchen. Its leaves are used to season herb curds, salads and soups of all kinds. It is also used for sauces and stews used.\u003cbr\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003eLovage tastes excellent dried when cooked with the food.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eThe taste\u003c\/h3\u003e\n\u003cp\u003eThe taste is strong and spicy and reminiscent of celery and soup vegetables.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003eLovage is originally native to southwestern Europe.\u003cbr\u003e However, it also thrives in Central Europe and was therefore cultivated in Central European gardens centuries ago.\u003cbr\u003e Nowadays, lovage can also be found growing wild here and there.\u003c\/p\u003e","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48831414108502,"sku":"50138xM","price":7.49,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48831414501718,"sku":"50138xL","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690152-50138xM-1.png?v=1774305564"},{"product_id":"koriander-gemahlen","title":"Ground Coriander","description":"\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eDelicious guacamole tastes great with cilantro, as do salsas and fruit salads.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003eGround coriander flavors Christmas cookies such as gingerbread, gingerbread, speculaas, honey cakes and gingerbread, as well as homemade bread and rolls. It is also suitable for pies and can be found in many curry mixes.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eThe taste\u003c\/h3\u003e\n\u003cp\u003eCoriander tastes pleasantly spicy and smells slightly nutty, with aromas reminiscent of oranges.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003eCoriander is native to the eastern Mediterranean region. The spice is now grown worldwide. The most important growing areas are the eastern Mediterranean, Egypt, Syria, Morocco, Hungary, Romania and Bulgaria.\u003c\/p\u003e","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48831416729942,"sku":"50130xM","price":7.89,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48831416828246,"sku":"50130xL","price":21.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690148-50130xM-1.png?v=1774305518"},{"product_id":"knoblauchflocken-kalifornisch-ganze-scheiben","title":"Californian Garlic Flakes - Whole Slices","description":"\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eRefine spaghetti aglio e olio, bruschetta, pesto, tapas and various dips.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003eThe use of garlic goes far beyond these typical specialties, however, as it generally improves or enhances flavor. Garlic enhances numerous roasts, braised dishes, fish and stews, soups, sauces, vegetables, mussels, spreads with quark, tomato sauces and salads. Garlic flakes are also a visual highlight. A little tip: never fry garlic too hot and don't let it get too brown, otherwise it will become bitter.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eThe taste\u003c\/h3\u003e\n\u003cp\u003eThe unmistakable spicy-hot taste of garlic delights people all over the world. Many also love it raw - in salads or spreads, with raw vegetables, cheese, bacon or sausage. When cooked, garlic develops a stimulating, mildly spicy taste.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48831417418070,"sku":"50127xM","price":8.99,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48831417385302,"sku":"50127xL","price":30.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690145-50127xM-1.png?v=1774305446"},{"product_id":"kardamomsaat-ganz","title":"Cardamom Seeds Whole","description":"\u003ch3\u003eGood to know\u003c\/h3\u003e\nWith cardamom seeds, you save yourself the work of removing the pod and can use the little black balls straight away.\n\u003ch3\u003eUsage\u003c\/h3\u003e\nSTAY SPICED! Cardamom seeds are a top ingredient for curry powder and chai latte (milk tea). The special note of the Arabic mocha is created by adding a little ground cardamom seeds to the coffee grounds. In European cuisine, cardamom seeds are used in Christmas biscuits such as gingerbread and speculaas, but also in spice mixtures for sausages and liqueurs.\n\u003ch3\u003eThe taste\u003c\/h3\u003e\nThe cardamom seeds contain an essential oil that gives them a spicy, sweet and hot aroma. Since this aroma evaporates quickly, the seeds should only be ground or crushed when needed. The pure cardamom seeds have a much more intense flavor than ground cardamom with fruit peel.\n\u003ch3\u003eProduction\u003c\/h3\u003e","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48831417745750,"sku":"50125xM","price":19.99,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48831418696022,"sku":"50125xL","price":99.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690143-50125xM-1.png?v=1774305416"},{"product_id":"kardamom-in-der-hulse-gemahlen","title":"Cardamom Ground in The Pod","description":"\u003ch3\u003eGood to know\u003c\/h3\u003e\nCardamom goes well with desserts and cakes, and is used in Christmas cookies and Christmas stollen. Lamb dishes, roast pork, rice and fish dishes are also often refined with cardamom.\u003cbr\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003eCardamom is used in sweet and savory dishes. It is also added to Arabic coffee, for example.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eThe taste\u003c\/h3\u003e\n\u003cp\u003eCardamom is characterized by a refreshing taste.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003eCardamom originally comes from India and Sri Lanka, but today it is grown in many tropical countries.\u003c\/p\u003e","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48831418663254,"sku":"50124xM","price":13.98,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48971282809174,"sku":"50124xL","price":65.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690142-50124xM-1.png?v=1774305383"},{"product_id":"ingwer-gemahlen","title":"Ground Ginger","description":"\u003ch3\u003eGood to know\u003c\/h3\u003e\nGinger is indispensable for many Indian and Asian dishes, as well as for specialties from Latin America, the Caribbean and Africa. Excellent for wok and curry dishes, fish, shellfish, seafood, soups and noodle dishes, for pumpkin stew or orange-carrot soup.\u003cbr\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003eGinger is also irreplaceable in many chutneys, marinades, dressings, stocks and sauces for meat, fish, vegetables or tofu. An extremely popular classic is curry, either as a soup or as a dish that is enhanced with the subtle spiciness of ginger. Ginger is also ideal for adding the perfect flavour to desserts: apple sauce and apple compote, baked goods, sorbets, cream dishes and gingerbread. Ginger also enhances jams with apple, orange, quince, pear or rhubarb. English cuisine also uses ginger. Enjoy ginger pastries such as classic ginger bread. Or ginger beer, ginger liqueur and ginger ale, a slightly spicy lemonade. Fruity smoothies also benefit from the addition of ginger. Or a prosecco and apple juice punch and of course lemonade with lemon or lemon iced tea.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eThe taste\u003c\/h3\u003e\n\u003cp\u003eThis exquisite ginger is peppery and spicy, slightly sweet, with a fruity, warming and woody nuance. It also has a refreshing lemony note. Its components are essential oil, resin acids and neutral resin as well as gingerol, which is why it is also called \"ginger\". STAY SPICED's! Ginger has an unrivalled, intense taste - comparable to fresh ginger.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003eGinger grows in the tropics and subtropics and is mainly cultivated in Asia. The oldest known cultivation of ginger took place - as with many exotic spices - in China. The most important part of the plant is the yellow-brown root, which is used as a spice. The essential oils are mainly responsible for the typical taste. STAY SPICED's! rich ginger comes from the Chinese province of Yunnan, where ideal conditions exist for ginger to thrive.\u003c\/p\u003e","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48831420072278,"sku":"50122xM","price":7.99,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48831418728790,"sku":"50122xL","price":29.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690140-50122xM-1.png?v=1774306028"},{"product_id":"dillsaat-gurkenkummel-ganz","title":"Dill Seeds - Caraway Seeds - Whole","description":"\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eSuitable for pickling cucumbers and making herbal vinegar.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003eCaramelized apples seasoned with dill seeds are an exciting addition to duck, goose or roast pork. They can be used instead of caraway seeds in classic goulash and are ideal as a baking spice, and not just for flatbreads.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eThe taste\u003c\/h3\u003e\n\u003cp\u003eSpicy, light menthol and liquorice and a little lemony. Pure dill seeds are reminiscent of caraway at first, but are not as intense and bring with them a wide range of flavors. Anyone who is into pickling has already read about the seeds - provided the recipes were old enough - because dill seeds go perfectly with pickled cucumbers. The combination also allows for a mix with anise and fennel, and if you want something fresher, then coriander, cumin (perfect for a strong fish) and cardamom or ginger are better. The combination with bay leaves, allspice, star anise or nutmeg is also interesting.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003eThe seed itself is threshed from the spent crown of the plant, while the leaves on the stem of the plant are known as dill.\u003c\/p\u003e","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48878114341206,"sku":"50115xM","price":8.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690134-50115xM-1.png?v=1774305902"},{"product_id":"beifuss-geschnitten-original-thuringer","title":"Mugwort Cut - Original Thuringian","description":"\u003ch3\u003eGood to know\u003c\/h3\u003e\nMugwort is mainly used as a spice for fatty foods, such as game dishes, goose, duck and roast pork, etc. Mugwort is a herb with little flavor of its own.\u003cbr\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003eMugwort is the ideal spice for hearty dishes. Mugwort is used for roast goose, duck and pork, but also works wonderfully in hearty soups and stews. Mugwort should always be cooked or fried with food, only then can the full aroma develop.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eThe taste\u003c\/h3\u003e\n\u003cp\u003eMugwort is a perennial whose tough, angular stems can grow 30 cm to over 2 m high, but die in winter. The 5 to 10 cm long leaves are dark green on top and have white hairs on the underside. The flowers are yellowish or reddish brown and are arranged in panicles. There is a European and an Asian variant of common mugwort, which differ slightly in the composition of the essential oil.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003eThe plant grows throughout Asia, Europe and North America.\u003c\/p\u003e","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48933608685910,"sku":"50108xM","price":6.99,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48933756043606,"sku":"50108xL","price":21.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690127-50108xM-1.png?v=1774305781"},{"product_id":"curcuma-gelbwurz-gemahlen","title":"Turmeric - Ground","description":"Good to know: It adds a special flavor to various vegetable, fish, and rice dishes, and it is also used in warm drinks. Uses: Turmeric has a very mild flavor and is therefore often used in Europe for its vibrant color. It is primarily used in Indian, Arabic, and Asian cuisine. Taste: Turmeric is extracted from the rhizome of a ginger plant. Freshly grated, it tastes slightly burning and resinous, reminiscent of ginger and lemon. When dried, it develops a slightly bitter, earthy, woody aroma with a light citrus note. Production: In the traditional Indian healing art of Ayurveda, it is considered a \"hot\" spice, believed to have cleansing and energizing effects. Today, India is the world's largest producer of turmeric, consuming around 80% of the world's harvest. Because it is significantly cheaper, it is often used as a substitute for saffron.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48933754962262,"sku":"50114xM","price":7.99,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48933623300438,"sku":"50114xL","price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/723025-50114xL-1.png?v=1774305872"},{"product_id":"lavendel-bluten-extra-blau-franzosisch","title":"Lavender Flowers \"Extra Blue\" - French","description":"Good to know: Lavender is typical of southern French cuisine and is primarily used in robust dishes. Its somewhat overpowering aroma and flavor dominate; therefore, caution should be used. Use: Lavender blossom salt goes perfectly with lamb dishes. Combined with garlic, the spice also goes perfectly with cheese, especially blue cheese. Taste: The aroma is floral and fresh, while the taste is reminiscent of rosemary and can be described as slightly tart and bitter. An exceptional aroma is guaranteed! Production: Lavender is native to the Mediterranean region and is often grown in gardens here.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48933623365974,"sku":"71002xM","price":8.99,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48934226264406,"sku":"71002xL","price":29.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690578-71002xM-1.png?v=1774297527"},{"product_id":"rote-bete-pulver-fein","title":"Beetroot Powder, Fine","description":"Beetroot powder is added as a colorant to ice cream and fruit juices. It's also ideal for coloring pasta. Uses: Can be used in all types of dough, as well as for your daring desserts. Be creative and add more color to your food. Beetroot powder is more than suitable for this. The S! Beetroot powder also goes very well with fish and meat dishes. Taste: Not only does it change the color, but beetroot powder also adds more flavor. It tastes unbeatably earthy and sweet and is truly ideal for all your ideas. Production","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48933623562582,"sku":"73004xM","price":8.49,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48934203457878,"sku":"73004xL","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690596-73004xM-1.png?v=1774297695"},{"product_id":"kerbel-gerebelt","title":"Chervil Rubbed","description":"Good to Know: Chervil enhances the following dishes: hard-boiled eggs, scrambled eggs, savory omelets, salty quark and yogurt mixes, green and mixed salads, roast lamb and mutton, boiled and steamed fish, hearty stews, braised tomatoes, and, above all, fine peas stewed in bacon cubes. Uses: Chervil is an ideal accompaniment to soups and sauces, but also to fine fish dishes. Chervil soup has been popular and celebrated since ancient times. To preserve the delicate, slightly fennel and aniseed flavor of chervil, the herb should only be added to the dish immediately before serving. Taste: Its slightly sweet, anise-like flavor is characteristic. This typical spring herb is a great substitute for parsley. Production","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48933626380630,"sku":"50126xM","price":7.49,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48933624152406,"sku":"50126xL","price":7.44,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690144-50126xM-1.png?v=1774305430"},{"product_id":"knoblauchgranulat-kalifornisch","title":"Garlic Granules - Californian","description":"Good to know: Garlic granules are also suitable for sensitive stomachs. When cooked, they are less pungent than classic fresh garlic, but no milder in flavor. Uses: Garlic is used in almost every cuisine, whether roasted in meat, fish, or vegetarian dishes, or raw, such as in Greek salads. Whether with beef, pork, lamb, fish, seafood, chicken, or vegetables: This Californian specialty, with its intense flavor, delivers wow moments on the palate. It's also a visual highlight! Taste: Garlic granules are characterized by their pungent smell and flavor, which only gradually fades when cooked or roasted. Production","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48933626773846,"sku":"50128xM","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48933624250710,"sku":"50128xL","price":42.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/689540-50128xL-1.png?v=1774305459"},{"product_id":"koriander-grosskornig-ganz","title":"Coriander Large-Grained Whole","description":"Good to know: With their spicy-sweet flavor, they are perfect for bread, curry mixes, meat and vegetable dishes, soups, and Christmas baking. Tip: Briefly toast before use. Use: Ground coriander flavors Christmas pastries such as gingerbread, gingerbread, speculatius (speculoos), honey cakes, and gingerbread cookies, as well as homemade bread and rolls. It is also suitable for pies. Coriander is also found in many curry mixes. Taste: Coriander is an umbelliferous plant. The plant is annual and grows up to 60 cm tall. The fruits are the dried, yellowish-brown coriander globules. Coriander, with its sweet, anise-like flavor, is available in whole fresh or dried leaves, fresh roots, and whole or ground seeds. Production: Coriander is native to the eastern Mediterranean. The spice is now cultivated worldwide.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48933816074582,"sku":"50129xM","price":8.19,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48933624316246,"sku":"50129xL","price":29.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690147-50129xM-1.png?v=1774305488"},{"product_id":"kummel-gemahlen-vom-maiergut","title":"Caraway Ground from Maiergut","description":"Good to know: Homegrown cultivation at the \"Maiergut\" - In 2021, we revitalized the \"Maiergut\" in the Innviertel region of Upper Austria. We are currently cultivating coriander and caraway on the 14-hectare site. This represents a further step toward sustainability and also focuses on promoting local agriculture and production. Uses: Caraway, thanks to its strong flavor, is also suitable for seasoning (fatty) meat dishes such as roast goose, pork, or lamb, goulash, and braised dishes. It is also excellent for seasoning sauces, soups, vegetables, cheese, and salads, as well as for bread, cakes, and pastries. No matter what you use it for, you can find it whole or ground here, so you can optimally use it in your dishes. Taste: Maiergut caraway is particularly aromatic and of excellent quality. Production: The plant has an upright stem that can grow up to 60 cm tall. The leaves are finely pinnate, and the flowers are arranged in umbels. Caraway is cultivated primarily for its seeds, which have an aromatic and spicy taste and a distinctive aroma. Harvesting takes place when the seeds are ripe and brownish in color. The seeds are harvested either by hand or with special harvesting machines. After harvesting, the seeds are dried and cleaned to remove dirt and impurities. They are then filled directly into the S! tin.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48933886525782,"sku":"50312xM","price":7.49,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48933624381782,"sku":"50312xL","price":27.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/585845-50312xM-1.png?v=1739934514"},{"product_id":"lemongras-zitronengras-gemahlen-thailandisch","title":"Lemongrass - Ground - Thai","description":"Good to know: Lemongrass harmonizes very well with ginger, coconut, garlic, shallots, and allspice. Uses: Lemongrass is particularly popular in Southeast Asian cuisine. Lemongrass is used primarily in Southeast Asian cuisine. It harmonizes very well with ginger, coconut, garlic, shallots, and allspice. Taste: It has a gentle lemon-like aroma and a firm, small bulb. For this product, only the soft parts, i.e., the 6-7 cm above the bulb, were chopped. Production:","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48933626478934,"sku":"50137xM","price":7.99,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48933624480086,"sku":"50137xL","price":26.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690151-50137xM-1.png?v=1774305548"},{"product_id":"rosa-beeren-roter-pfeffer-gemahlen","title":"Pink Berries \"Red Pepper\" Ground","description":"Good to know: The red pieces are a visual enhancement on dips, soups, and salads. They go well with all mild dishes. They lend fish and vegetables an exotic aroma and create a dreamy taste experience with dark chocolate. Uses: Pink berries are a spice for creative cooking. Taste: The pink berries are hardly spicy, but sweet, slightly bitter, and aromatic. Pink berries are a true delicacy. Production","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48933890949462,"sku":"52109xM","price":10.49,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48933624807766,"sku":"52109xL","price":37.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690237-52109xM-1.png?v=1774304308"},{"product_id":"paprika-delikatess-original-ungarisch","title":"Paprika Delicacy - Original Hungarian","description":"Good to know: This spice pairs well with beef, pork, veal, lamb, and poultry, as well as fish and vegetables such as cabbage, tomatoes, mushrooms, and cucumbers. It also makes an excellent seasoning for various soups and sauces, egg and cheese dishes, and salads. Taste: The following varieties are distinguished: Delicatessen paprika: This has no ribs or seeds, tastes mildly aromatic, and is light red. Sweet paprika: This powder has few seeds and no ribs, tastes spicy with a mild heat, and is deep red. Semi-sweet paprika: This powder has more seeds and no ribs, tastes very aromatic, is significantly hotter than sweet paprika, and is yellowish-red. Hot paprika: This variety has ribs and seeds—better varieties have no ribs—tastes almost burningly hot and is brownish-red. Non-spicy delicatessen or mild paprika: These are varieties bred to be non-spicy, which are very mild and digestible, but produce a deep red color. Production: The harvested peppers are strung on strings and left to dry in the sun for 3-4 weeks. They are then finely ground. Depending on whether the seeds and ribs of the sweet peppers are also ground, different flavor levels are created. As a rule of thumb: the more intense the red color, the milder the pepper.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48933626708310,"sku":"50152xM","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48933847662934,"sku":"50152xL","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690166-50152xM-1.png?v=1774305138"},{"product_id":"muskatnusse-dunkel-gemahlen","title":"Nutmeg - Dark - Ground ","description":"Good to know: Nutmeg is primarily used in meat, vegetable, and cheese dishes. It is also often used in cabbage dishes, potatoes, and other strong-flavored vegetables. Classic dishes include béchamel sauce seasoned with nutmeg or mace, mashed potatoes, and filled pasta. Uses: Nutmeg also goes well with sweet dishes such as cakes, cookies, and compotes. Taste: The aroma is strongly spicy with a pleasant bitter note. Nutmeg requires a great deal of sensitivity because of its very strong spiciness. Even tiny amounts are enough to enchant dishes with its unmistakable aroma. Production: The original home of nutmeg is a small archipelago in eastern Indonesia: the Banda Islands. The main producing countries today are Indonesia and Grenada. The best quality, however, comes from the West Indies.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48933626937686,"sku":"50146xM","price":13.98,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48933845860694,"sku":"50146xL","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690159-50146xM-1.png?v=1774305721"},{"product_id":"schabzigerklee-gemahlen","title":"Ground Savory","description":"Good to Know: In Switzerland, it is the spice for Ziger, a very aromatic cheese. In Austria, it is used as a typical bread spice for Vintschgau flatbreads and rye breads. It is particularly suitable for breads and savory rolls, pancakes or waffles, and other savory pastries. It also adds a distinctive flavor to salads, as well as dips and spreads made with cream cheese or quark, and casseroles with cheese, egg, and potatoes. Uses: The aromatically fragrant blue fenugreek is also called bread clover, cheese clover, or blue honey clover. Taste: Dried blue fenugreek herb has a pleasantly spicy scent, similar to the closely related fenugreek, but milder. The seeds also have a fenugreek-like, but somewhat milder and sweeter, scent. Production: Blue fenugreek is used exclusively in dried form for seasoning. In addition to the Alps, blue fenugreek is also found in the mountains of Eastern and Southeastern Europe and the Caucasus.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48933626970454,"sku":"50173xM","price":8.99,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48933854609750,"sku":"50173xL","price":27.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690184-50173xM-1.png?v=1774305364"},{"product_id":"tomatenpulver-spruhgetrocknet","title":"Spray-Dried Tomato Powder","description":"Good to know: Tomato powder is suitable for coloring and flavoring pasta dough, but also gives your goulash a beautiful color. Use: Universally applicable wherever tomato flavor and color are desired. Excellent for pasta dishes. Taste: The tomato-red powder has a very concentrated flavor. Production","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48933627035990,"sku":"50193xM","price":8.99,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48976069820758,"sku":"50193xL","price":34.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690199-50193xM-1.png?v=1774304893"},{"product_id":"senfkorner-goldgelb-ganz","title":"Mustard Seeds Golden Yellow Whole","description":"Good to know: The very hot mustard seeds are used in the kitchen primarily for pickling spices or mustard pickles, but also for marinating fried herring. Sauerbraten or game, for example, are pickled in a marinade to which mustard seeds are added. Use: The very hot mustard seeds are used in the kitchen primarily for pickling spices or mustard pickles, but also for marinating fried herring. Sauerbraten or game, for example, are pickled in a marinade to which mustard seeds are added. The mild, nutty-tasting seeds gradually develop their pungent aroma during cooking or pickling. Taste: The mild, nutty-tasting seeds gradually develop their pungent aroma during cooking or pickling. Mustard seeds only develop their typical mustard flavor with the help of water. Production: Mustard seeds originally come from Western Asia. However, mustard plants are now also cultivated in Europe.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48933627101526,"sku":"50179xM","price":8.49,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48933856477526,"sku":"50179xL","price":26.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690189-50179xM-1.png?v=1774304700"},{"product_id":"salbei-geschnitten","title":"Chopped Sage","description":"Good to know: Refining dishes with lamb, pork, game, or fish, or with tomato sauces, represents only a small portion of its possible uses. Use: Refining dishes with lamb, pork, game, or fish, or with tomato sauces, represents only a small portion of its possible uses. Regional specialties include black pudding with sage (Thuringia). However, sage is also frequently used in Mediterranean cuisine. Taste: Sage has been praised not only as a spice, but also as a tea herb and medicinal plant for hundreds of years. Sage tea helps with hot flashes, sore throats, stomach upsets, and heavy sweating. Production","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48933627232598,"sku":"50171xM","price":7.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690183-50171xM-1.png?v=1774305308"},{"product_id":"sternanis-gemahlen","title":"Ground Star Anise","description":"Real star anise plays a major role in Chinese cuisine, where it has been used for around 4,000 years. Star anise is indispensable in many Chinese meat dishes. However, it has also gained importance as a spice for plum compote, plum jam, and in Christmas baking (e.g., gingerbread). Uses: This gives dishes and beverages like tea that special something. Taste: Star anise is well known from Christmas baking. Its taste and aroma are similar to anise, from which it gets its name. It prefers light, sandy, and rather acidic soils. Production: Star anise is native to China and Vietnam. In temperate latitudes, it grows only in pots or greenhouses because it is not frost-resistant.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48933627363670,"sku":"50188xM","price":11.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690195-50188xM-1.png?v=1774304819"},{"product_id":"bockshornkleesamen-saat-ganz","title":"Fenugreek Seeds - Seeds Whole","description":"Good to know: This spice goes particularly well with vegetarian dishes, such as lentils, spinach, and potatoes; you can let your creativity run wild here; it goes well with all dishes that require a certain oriental kick. Uses: Fenugreek is one of the oldest spice plants on earth. This spice is also known as \"Greek hay.\" Fenugreek adds power to curries; Indians can no longer imagine their curries without it. Taste: Fenugreek has a spicy, salty aroma, which is also evident in the taste, although a strong bitter note dominates. This bitter aroma is strongly reminiscent of lovage and celery. Production: This spice plant originally comes from the Persian Empire. The use of fenugreek can be traced back to ancient Egypt. Fenugreek was used as food or, more often, as a natural remedy, as well as in religious rituals. Fenugreek came to Europe through Charlemagne, during the cultivation of foreign plants. Through Pastor Kneipp (\"namesake of Kneipp medicine and the water cure\"), fenugreek cultivation was revived in Germany and found its way into folk medicine.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48933748965718,"sku":"50110xM","price":7.99,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48933763121494,"sku":"50110xL","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690130-50110xM-1.png?v=1774305811"},{"product_id":"cumin-kreuzkummel-gemahlen","title":"Cumin - Ground","description":"Good to know: In the growing regions, it is a very important spice and irreplaceable in many dishes and spice blends. Examples: curries, masalas, chili con carne, salsas, falafel. In Europe, cumin has gained importance in combination with cheese, albeit only to a very small extent. It can be used as an alternative to caraway in all dishes. Uses: Falafel is one of the typical dishes prepared with cumin. The aroma of the spice is considered very intense. In India, there is also a dish that is always prepared with cumin: garam masala. Curry powder is also derived from cumin. Cumin is also very important for spice blends. This spice can be found in higher proportions in blends for chili con carne, for example. Cumin is also often used when coriander is needed for a dish. Versatile for frying and cooking. Taste: Ground cumin. This caraway has a strong aroma and a burning, slightly bitter taste. Production: Cumin was particularly prized during the times of ancient Egypt and the Roman Empire. The spice plant, which was also recognized as a medicinal plant, was considered very popular. The medicinal properties of this plant were also valued in Europe. Therefore, people began to cultivate the plant. This practice continued until the Middle Ages. Cumin is still cultivated today. The largest areas of cultivation can be found in places like China and the southern Mediterranean.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48933763154262,"sku":"50113xM","price":7.99,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48933791760726,"sku":"50113xL","price":34.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690132-50113xM-1.png?v=1774305871"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/collections\/AdobeStock_279462381_8b29c10b-d7ba-4e55-934a-f47a27220c96.jpg?v=1733734710","url":"https:\/\/stayspiced.com\/en\/collections\/reingewurz.oembed?page=5","provider":"STAY SPICED !","version":"1.0","type":"link"}