{"title":"Spring eats Levant","description":"","products":[{"product_id":"zaatar-gewurzmischung","title":"Zaatar Spice Mix","description":"\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eLike salt and pepper, zaatar is part of Haya Molcho’s Levantine cuisine and has a long tradition in her kitchen.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003eTraditionally, Zaatar is mixed with olive oil and spread on pita bread before baking. Zaatar gives a special flavor kick in labneh (cream cheese), dips and goat cheese. Zaatar is mainly used in the Orient as a salad seasoning. Haya's tip: soak briefly in a little olive oil for a stronger flavor! It is also a must in Levantine breakfast cuisine and is very popular in egg dishes.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eThe taste\u003c\/h3\u003e\n\u003cp\u003eThyme, oregano, parsley, roasted white sesame and lemon give your dish a certain freshness! Zaatar spices are available in a wide variety of versions and interpretations. The special edition Zaatar staySpiced x NENI is characterized above all by its one secret ingredient. The special oregano used for this mixture is characterized by its fine herbal and floral note.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48830334173526,"sku":"66001xM","price":8.99,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48830901027158,"sku":"66001xL","price":37.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690536-66001xM-1.png?v=1774298307"},{"product_id":"dukkah","title":"Dukkah","description":"\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eClassic dukkah usually consists of a spicy spice mix and roasted nuts. Since Levantine cuisine likes to be inspired by all kinds of worldly influences and food innovations, this spice is characterized by hemp seeds instead of nuts.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003eDukkah gives a flavor kick especially to grilled vegetables, dips, meat and fish. Haya's tip: Ideal as a savory topping spice on avocados! Use it as a spicy marinade - mixed with oil - as well as for grilled and braised dishes.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eThe taste\u003c\/h3\u003e\n\u003cp\u003eAn explosion of flavors for every palate. The spicy ingredients such as paprika and mildly roasted black \u0026amp; white sesame are perfectly set off by the freshness of mint, coriander \u0026amp; fennel seeds. But every player needs its counterpart - spicy \u0026amp; sweet don't go together? We'll prove you wrong! The fruity sweet note of orange \u0026amp; tonka bean rounds everything off perfectly!\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48831249252694,"sku":"60049xM","price":9.89,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48831249711446,"sku":"60049xL","price":42.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690378-60049xM-1.png?v=1774301800"},{"product_id":"tel-aviv-grill-bratengewurz","title":"Tel Aviv, Grill \u0026 Roast Seasoning","description":"Tel Aviv – where the culinary expedition of Levant-inspired cuisine begins and where Haya was born. No city in the world has shaped Haya and her passion for cooking more than this one. The place where Levant inspiration is born and new things are created. Uses: Tel Aviv is the ideal spice for all BBQ and grilling lovers – whether meat, cheese, or vegetables – an all-rounder that shouldn't be missing when grilling and roasting! Haya's tip: This spice is great for stuffed peppers and onions. Taste: Tel Aviv – simplicity and sophistication combined. Just like in this spice. The base: paprika powder, sea salt, and raw cane sugar – give grilled dishes their piquant, roasted aroma. The sophistication: the mixture of sweet and spicy mustard seeds, fresh and fruity lemon zest, and a small pinch of Piment d'Esplette. Production:","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48933619401046,"sku":"66015xM","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48934218400086,"sku":"66015xL","price":39.99,"currency_code":"EUR","in_stock":true},{"title":"xS","offer_id":50554901954902,"sku":"66015xS","price":3.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/355969-66015xm_1.jpg?v=1774298490"},{"product_id":"sweet-heart-toppinggewurz","title":"Sweet Heart, Topping Spice","description":"The spice blend is an important ingredient in the vast majority of NENI desserts. Where did the idea for this product come from? The inspiration for this spice was \"Sesame - a NENI Classic.\" Musavado sugar ice cream combined with roasted sesame seeds and a spice blend of sumac, cinnamon, and cloves. Uses: Sweet Heart is perfect for baked apples, pastries, rice pudding, and smoothies. Haya also uses it as a topping for desserts or bowls. Sweet Heart is also a great special topping for ice cream, desserts, and dairy products! Taste: The musavado sugar gives the spice its typical caramel flavor. The high-quality Tahitian vanilla enhances the sweetness with every bite. Sumac adds a touch of tangy freshness and gives the product a Levantine flair. Production","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48933904580950,"sku":"58123xM","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48933625626966,"sku":"58123xL","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/690339-58123xM-1.png?v=1774302391"},{"product_id":"jerusalem-fleisch-gemuse-gewurz","title":"Jerusalem, Meat \u0026 Vegetable Seasoning","description":"Good to know: Jerusalem spice is a must-have in any NENI kitchen. Insider tip: Cumin is one of Haya's all-time favorites. Whole, ground, and roasted. Use: Jerusalem spice provides a typically Israeli flavor kick and is ideal as a base marinade for meat dishes and grilled foods. Haya Molcho's tip: Brush it on your steaks with a little oil! Or: Make a spice marinade the day before and brush it onto vegetables like peppers, onions, and zucchini, as well as meat, and let it rest in the refrigerator. Finally, sear and serve. Ideal: Seasoned vegetables and meat with this marinade go well with dips like labneh, hummus, and the like. Taste: Jerusalem spice: A tradition that endures and is valued. Basic kitchen spices like paprika, garlic, and sea salt form the basis. Ginger, turmeric, and a pinch of chili give the product a subtle and sophisticated spiciness. Production","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":48933927747926,"sku":"66017xM","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"xL","offer_id":48933632737622,"sku":"66017xL","price":41.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/689954-66017xL-1.png?v=1774280472"},{"product_id":"yallah-yallah-mediterranes-salat-topping-gewurz","title":"Yallah Yallah, Mediterranean Salad \u0026 Topping Seasoning","description":"When people think of Levantine cuisine, they usually think of the Orient. But in the NENI world, \"Levant\" means combining influences from all over the world. Mediterranean cuisine, in particular, has significantly shaped NENI's flavor profile. Whether it's salad, pasta, or antipasti (also called mezze in the Orient) – this spice blend has its place in every kitchen! Yallah, Yallah, let's go! Uses: Yallah Yallah gives fish, vegetables, and salads an extra flavor boost! Haya's tip: Ideal mixed with a little oil and sprinkled over burrata! Mix the spice with olive oil and use it as a flavored oil to refine salads, burrata, or as a marinade for grilled vegetables and fish. Flavor: The Mediterranean all-rounder that's indispensable in Levantine cuisine. Sweet, fruity tomato flakes with typical Mediterranean herbs like rosemary, oregano, thyme, and chervil form the heart of the blend – the spice's heat comes from ginger and black pepper. Cardamom and cumin add a touch of Levantine sophistication. Refine your dishes with tomato flakes, leeks, ginger, and lovage. 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