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She laughed and cried while writing it – and you can feel that on every page of her culinary autobiography: a life story in dishes, colors, scents, and aromas.\u003cbr\u003e\u003cbr\u003eFrom the markets of Tel Aviv to the kitchens of Romania, from family celebrations to moments of loss – every taste awakens a memory. Haya Molcho describes food so sensuously that you can almost taste it on your tongue: crispy burekas, stuffed sarma, eggplants from an open fire, or pavlova with chocolate and nuts.\u003cbr\u003e\u003cbr\u003eThe numerous recipes are closely linked to these stories. They reflect origin and new beginnings, family and friendship, curiosity and development. Personal, sensual, and full of power, this book tells of trusting in one's own life. A life story that endures.\u003cbr\u003e\u003cbr\u003eThe most personal book by the SPIEGEL bestseller author and NENI founder. Colors, aromas, scents, and textures – Haya Molcho's cuisine is pure sensuality. Moving and inspiring: A culinary life story with recipes from Israel, Romania, and the Levant.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWho is?\u003c\/strong\u003e\u003cbr\u003eHaya Molcho, born in Tel Aviv, got to know the world's cuisines on her travels. In March 2009, she realized her dream and opened NENI with her sons at Vienna's Naschmarkt. Today, NENI is a Europe-wide brand and opened the doors for Levantine cuisine.\u003cbr\u003e\u003cbr\u003eISBN: 978-3-7106-0970-1\u003cbr\u003eFormat: 19 x 24 cm\u003cbr\u003ePages: 288\u003cbr\u003eBinding: Hardcover with bookmark ribbon\u003c\/p\u003e","brand":"Haya Molcho","offers":[{"title":"Default Title","offer_id":54897488363862,"sku":"NEN908x","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/1065600-CBV_Mockup_19x24_HayaMolcho.jpg?v=1786057867"},{"product_id":"osterreichische-kuche-vegetarisch-by-martina-enthammer-kochbuch","title":"Austrian Cuisine. Vegetarian, by Martina Enthammer | Cookbook","description":"Austrian classics rediscovered: creative, vegetarian, and full of flavor. Who says comfort food needs meat? Food blogger and cookbook author Martina Enthammer shows how versatile our local cuisine can be without any meat in “Austrian Cuisine. Vegetarian.” Her 75 recipes offer modern interpretations of traditional favorite dishes. You’ll find refined schnitzel variations, hearty chanterelle goulash, dumplings in all their varieties, and sweet classics. Familiar delights meet surprisingly new ideas. Martina focuses on selected ingredients, seasonal and regional products, and creative combinations. There’s also a dedicated chapter on spices in Austrian cuisine. That’s where the difference is made between a goulash that’s merely good and one that’s truly outstanding. The book makes you want to try new things and proves that tradition and meat-free cuisine are a wonderful match. Ideal for anyone who loves Austrian cuisine, enjoys trying new things, and doesn’t want to compromise on real flavor even without meat. Your next favorite dish is waiting—you’ll find the perfect spices at STAY SPICED !.","brand":"STAY SPICED","offers":[{"title":"Default Title","offer_id":55895079518550,"sku":"BU1002","price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5877\/2566\/files\/1123512-4336-4_2BEnthammer_2B_25C3_2596sterreichische_2BK_25C3_25BCche.jpg?v=1792456769"}],"url":"https:\/\/stayspiced.com\/en\/collections\/bucher-zu-weihnachten.oembed","provider":"STAY SPICED !","version":"1.0","type":"link"}