Palm sugar - coarse
SHORT DESCRIPTION
The raw material for our palm sugar is the nectar of the Indonesian Arenga palm. The sugar juice is extracted from the palm's inflorescences.
USE
Be inspired by the unique sweet and refined desserts and much more!
GOOD TO KNOW
The Arenga palm is valued for the high quality of its sugary juice and only grows in regions with a high level of plant and animal diversity.
TASTE
The special processing method and constant controls make our organic palm sugar a high-quality product. Palm sugar is characterized by a slightly malty to caramel flavor and is ideal for sweetening food and drinks.
Palm sugar - coarse
use and application
Be inspired by the unique sweet and refined desserts and much more!
details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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