Original Liptauer

  • Feel the warmth of traditional Austrian cuisine in every bite.
  • Perfectly balanced spice blend for first-class quality and taste.
  • Easy to use for delicious homemade Liptauer.
€ 8,49 Tax included. Shipping calculated at checkout. € 12,13 per 100 g
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Regionally producedCO2 neutral shippingSustainable packagingFree from additives

SHORT DESCRIPTION

This rustic spice composition is indispensable for the popular traditional spread from Austrian and Hungarian cuisine.

USE

This wholesome and deliciously spicy spread is so quick and easy to prepare: Pass the curd or quark through a sieve and mix it with whipped butter, grated onions and the original Liptauer spice to make a cream. Garnish with finely chopped chives and/or green peppers.

When it comes to baked goods, many people swear by farmhouse bread or wood-fired bread, while others prefer a crispy Kornspitz or a crispy pretzel stick. Either way: This original Liptauer spread is always a first choice for a tasty snack!

GOOD TO KNOW
This wholesome and deliciously spicy spread is so quick and easy to prepare: Pass the curd or quark through a sieve and mix it with whipped butter, grated onions and the original Liptauer spice to make a cream. Garnish with finely chopped chives and/or green peppers.

TASTE

Salt and black pepper give the Liptauer its basic seasoning. This spice composition gains its full, mild taste through the addition of onion, garlic, leek, sweet paprika and tomatoes. The mixture gets its rustic finishing touch from the caraway seeds.

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Original Liptauer

use and application

This wholesome and deliciously spicy spread is so quick and easy to prepare: Pass the curd or quark through a sieve and mix it with whipped butter, grated onions and the original Liptauer spice to make a cream. Garnish with finely chopped chives and/or green peppers.

When it comes to baked goods, many people swear by farmhouse bread or wood-fired bread, while others prefer a crispy Kornspitz or a crispy pretzel stick. Either way: This original Liptauer spread is always a first choice for a tasty snack!

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Ingredients
Speisesalz (jodiert), Paprika, Zwiebel, Porree, Paprika, Tomaten, Petersilie, Knoblauch, Kümmel, Pfeffer, Schnittlauch.
Verkehrsbezeichnung
spice preparation
grind
ground
Recommended for
region
Alpine, World travel
Storage:
article number
60104xM, 60104xL
EAN
9010084032218, 9010084036193
Weight
70 g, 360 g
Average nutritional values ​​per 100 g
calorific value 1235.08 kJ
calories 366.21 kCal
Fat 10.27 g
- saturated with it 2.27 g
Salt 11.73 g
carbohydrates 32.48 g
- of which sugar 25.55 g
protein 13.57 g
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Professionals about STAY SPICED!

HAYA MOLCHO

"Kochen ist für mich wie eine Reise durch die Welt der Aromen und Gewürze. Jedes Gericht erzählt eine Geschichte, und Gewürze sind die Worte, die es zum Leben erwecken!“

01-10-2024 von HAYA MOLCHO

"Kochen ist für mich wie eine Reise durch die Welt der Aromen und Gewürze. Jedes Gericht erzählt eine Geschichte, und Gewürze sind die Worte, die es zum Leben erwecken!“

ROLAND TRETTL

„Natürlich bin ich ein absoluter Qualitäts-Fetischist. Darum sind es für mich die kleinen Würz-Details, die bei jedem Gericht die besten Nuancen herauskitzeln können.“

02-10-2024 von ROLAND TRETTL

„Natürlich bin ich ein absoluter Qualitäts-Fetischist. Darum sind es für mich die kleinen Würz-Details, die bei jedem Gericht die besten Nuancen herauskitzeln können.“

TOM HEINZLE

"Die kompromisslose Qualität und die mit Bedacht kreierten Gewürzmischungen geben meinen Gerichten die richtige Ausgewogenheit und machen sie richtig spannend!"

03-10-2024 von TOM HEINZLE

"Die kompromisslose Qualität und die mit Bedacht kreierten Gewürzmischungen geben meinen Gerichten die richtige Ausgewogenheit und machen sie richtig spannend!"

BEN PERRY

"Meine Gewürzmischungen sind perfekte Urlaubsbegleiter und geben dir Inspiration für deine Outdoorküche. Naturverbunden und nah am Feuer."

16-10-2024 von BEN PERRY

"Meine Gewürzmischungen sind perfekte Urlaubsbegleiter und geben dir Inspiration für deine Outdoorküche. Naturverbunden und nah am Feuer."

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