Braised pumpkin with True Harmony foam

Pumpkin
The halved pumpkin with olive oil, salt and Pimp my Pumpkin by STAY SPICED ! marinate, wrap in aluminium foil and stew in the preheated oven at 170°C top and bottom heat for about 1 hour.

Pumpkin panco crumbs

In the meantime, let a pan foam with butter and olive oil and add the panco crumbs and pumpkin seeds. Roast the pumpkin crumbs slightly golden yellow and drain on a kitchen paper. Season with a little salt.

True Harmony Foam

Boil the water and let 3 tea bags of True Harmony tea steep. After 10 minutes, remove the tea bags, salt and mix with the cold butter cubes to a foam.

Wreak

Remove the pumpkin from the oven, cut into pieces and place on a plate. Generously spread the True Harmony foam on the plate and sprinkle the pumpkin pancopods over it. To taste, possibly drizzle with brown butter.